Ok so it's not a traditional BBQ item but I'm often non traditional. I like to wing it sometimes. I sprinkled dry rub on the SPAM and cooked it for 1hr. I used cherry wood chips (I forgot how good cherry is). The finished slices were placed on Pepperidge Farm sweet slider buns and topped with sliced onion, jalapeno, and store brand bbq sauce. Easy and they were great. Mid week dinner crisis averted.
