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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-14-2018, 05:33 PM | #1 |
is One Chatty Farker
Join Date: 02-25-12
Location: PA
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Semi live short rib cook (cinepr0n)
Tree hours in. Had the el cheapo WSM knock off set to tree fiddy. Wrapped in BP, added water to the pan, and going to let it ride all night at 200F till the bones start to give. Yes it will take awhile, but they all break, eventually.
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1 members found this post helpful. |
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05-14-2018, 05:43 PM | #2 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looking great.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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05-14-2018, 11:08 PM | #3 |
is One Chatty Farker
Join Date: 02-25-12
Location: PA
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So, another 4 hours at 160F. Its going into the diy combi oven.
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05-14-2018, 11:13 PM | #4 |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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Nice. Dem bones look great.
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[B]22.5” Black Weber Performer. [COLOR="Red"]22.5” Red limited edition kettle[/COLOR] 22.5” Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24” Kamado [/COLOR] Cajun bandit rotisserie 22.5” S/S vortex Kettle pizza oven[/B] |
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05-14-2018, 11:25 PM | #5 |
is One Chatty Farker
Join Date: 02-25-12
Location: PA
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They are almost there, they havent gave way yet at this temp, but they are close. This is uncharted territory for 90% of the brethern, so thats why the lack of commentary. It will all makes sense tommorow then i post finished product.
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05-15-2018, 12:36 AM | #6 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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I've done several Walmart shiners this way but in my Masterbuilt though. Slim beef back ribs can easily dry out at higher temps.
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Boathouse Smokers Big Black Cabinet |
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05-15-2018, 05:30 AM | #7 |
is Blowin Smoke!
Join Date: 07-29-15
Location: Pittsburgh,Pa.
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I’m tellin ya, one Day I’m showing up. Those bones look excellent. What brand of wsm knock-off do you have?
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270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker |
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05-15-2018, 05:51 AM | #8 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Excellent
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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05-15-2018, 09:07 AM | #9 |
is One Chatty Farker
Join Date: 02-25-12
Location: PA
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05-15-2018, 09:46 AM | #10 | |
Full Fledged Farker
Join Date: 07-03-14
Location: Defiance, Ohio
Name/Nickname : Tom
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Quote:
The ribs are looking good. I can't wait to see the finished product. |
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05-16-2018, 06:52 PM | #11 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Do you have a picture of them cut after they are done?
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05-16-2018, 07:51 PM | #12 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
They aren't still cooking are they? WareZdaBeef, Beef? Bob
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05-16-2018, 08:17 PM | #13 | |
is One Chatty Farker
Join Date: 02-25-12
Location: PA
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Quote:
PS, the uncharted territory is cooking extremely low (keeping the ribs steady at 160F throughout the cook). Its nothing new, but i had to say something to get your attention :P. Last edited by WareZdaBeef; 05-16-2018 at 08:24 PM.. |
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05-16-2018, 08:24 PM | #14 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Guess I'm confused then, 2 days ago you posted pics that look like they are fully cooked. I'm not sure what suspended animation is, did you cool them down because of the weather?
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05-16-2018, 08:30 PM | #15 | |
is One Chatty Farker
Join Date: 02-25-12
Location: PA
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Quote:
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