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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2013, 01:29 PM | #16 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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well, Im not tracing my thingy and grinding hamburger
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03-15-2013, 05:23 PM | #18 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Wife asked me to make pastrami
Never made it much less ate it. Should be interesting day
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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03-15-2013, 05:29 PM | #19 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Corned beef, cabbage and some taters I am thinking here!
No green beer though.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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03-15-2013, 06:05 PM | #20 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Corned beef in soaking now. Will be hash Sunday morning. Meeting friends for dinner Sunday night for.. Italian...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
1 members found this post helpful. |
03-15-2013, 06:32 PM | #21 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Corn beef and pastrami :)
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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03-15-2013, 07:07 PM | #22 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Its my dads birthday. He has requested pulled pork and ribs. Nothing festive about it, but it will be delicious.
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03-15-2013, 08:33 PM | #23 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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So you're cooking yourself?
I'm not cooking anything. I'll be having dinner with Brother NCGrimbo in North Carolina. Anyone if the area is welcome to join us. http://www.bbq-brethren.com/forum/sh...d.php?t=155982
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-15-2013, 08:43 PM | #24 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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What's cooking for ST Patric's Day?
Tell Dad happy birthday from the brethren!! I'm sure know one will disagree!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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03-16-2013, 01:22 AM | #25 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Hmmmmmm, Let me see.............You're goona smoke some butcher paper and wrap it in brisket? After several green beers of course.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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03-16-2013, 08:25 AM | #26 |
On the road to being a farker
Join Date: 06-12-11
Location: TX
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Corned beef, cabbage and Irish soda bread. The one day the grill isn't going to be used Cooking the corned beef as usual in Guiness and the cabbage will simmer in hard cider and sugar.
Cook one the day before for cold sandwiches on rye and the other the day of for a hot plate. Can never have too much corned beef leftovers! Love this time of year!
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_________________________ Weber Performer - Copper 2007 SS Weber Spirit SP-310 Weber Smokey Mountain 18.5" Weber Smokey Joe BlackStone 28" BlackStone 36" Old Country Over/Under |
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03-16-2013, 08:34 AM | #27 |
Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
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I'm doing Pitmaster T's Night Train experiment tomorrow.
Today, my wife and I are going to a local pub mid-afternoon and plan to stay well into the live music sets. Believe it or not, this will be my first ever visit to a pub during St. Patty's Day celebrations. (Guess I don't get out much. ) Brian
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] |
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03-16-2013, 08:40 AM | #28 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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03-16-2013, 10:00 AM | #29 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Pork butts. Lots of pork butts.
And probably some chickens too. Oh, and a bunch of fish. Maybe a brisket too. YEAH BABY! Happy St. Patty's Day Brethren!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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03-16-2013, 10:09 AM | #30 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Traditional corned beef and cabbage carrots and turnip boiled dinner, and Jameson's Irish Whiskey. Monday I'll make hash.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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