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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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05-18-2010, 12:48 PM
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#1 |
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Knows what a fatty is.
Join Date: 04-17-10
Location: Ravensdale, WA
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Smoked turkey breast serving size
Doing a gig for 60 people, serving pork loin, turkey breast and sausages. Never cooked turkey breast for catering, anyone got a suggestion as to how much raw weight per serving would be a safe bet. Was thinking 4-6 oz uncooked per serving.
Sean Ragign Bull BBQ |
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05-18-2010, 01:05 PM
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#2 |
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Knows what a fatty is.
Join Date: 04-17-10
Location: Ravensdale, WA
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Would you recommend using the Brisket Flat formula from the calculator posted in this section?
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