MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-19-2010, 09:09 AM   #1
CrackerJack from KC
Full Fledged Farker
 
CrackerJack from KC's Avatar
 
Join Date: 01-15-08
Location: Overland Park, KS
Default Cowboy Grillers

Had Cowboy Grillers this weekend from a grocery store. (premade in meat isle) Never had it before, but it sounded like something that bretheren would have made before.

It's basically a chicken breast pounded down flat stuffed with cheese (jack I think) and chopped jalepenos, folded over and then wrapped in bacon. Its not a moink ball, but they might be cousins, anyway it was DELICIOUS. Can't wait to have my next one.

Is this something everyone knows about that I didn't know about.
__________________
Kamado Joe
(4) 18.5" WSMs
Weber OTG 26.75"
Traeger 070
Stoker
Worlds Fastest "Green" Thermapen

"Not a competition cook, just a guy who loves eating and cooking Q."
CrackerJack from KC is offline   Reply With Quote




Old 04-19-2010, 09:15 AM   #2
Philly-QueMaster
is one Smokin' Farker
 
Join Date: 06-09-09
Location: Bluffton, SC
Default

Never heard of them but they sound good.
Philly-QueMaster is offline   Reply With Quote


Old 04-19-2010, 09:39 AM   #3
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

Quote:
Originally Posted by Philly-QueMaster View Post
Never heard of them but they sound good.

I agree.
1FUNVET is offline   Reply With Quote


Old 04-19-2010, 09:55 AM   #4
wildflower
is one Smokin' Farker
 
wildflower's Avatar
 
Join Date: 02-03-10
Location: Frankfort, KY
Default

any body ever done one and willing to share the recipe
wildflower is offline   Reply With Quote


Old 04-19-2010, 11:45 AM   #5
Smokin Mike
is One Chatty Farker
 
Smokin Mike's Avatar
 
Join Date: 09-06-07
Location: St. Johns, FL
Default

did you get it at Henhouse?
__________________
Disco Pigs competition team
Gateway drums
Yoder 640 and 1500
FEC-100's
KCBS, FBA Judge
Smokin Mike is offline   Reply With Quote


Old 04-19-2010, 12:32 PM   #6
smknwhlswife
is One Chatty Farker
 
smknwhlswife's Avatar
 
Join Date: 09-05-06
Location: Kansas City, KS
Default

I'm guessing Price Chopper. I was just there (in Bonner) and saw them.
__________________
Kim
Wife of HoDeDo

Smoke On Wheels www.smokeonwheels.com

Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles
smknwhlswife is offline   Reply With Quote


Old 04-19-2010, 03:17 PM   #7
Bartstop
On the road to being a farker
 
Join Date: 03-19-10
Location: Kansas
Default

I used to buy them at Hy-Vee in Lawrence. I couldn't ever figure out how to cook them without losing all the cheese.
Bartstop is offline   Reply With Quote


Old 04-19-2010, 03:22 PM   #8
mosmoker
Got Wood.
 
Join Date: 03-02-10
Location: Springfield, MO
Default

Harter House here in Springfield sells really good ones. Stuffed with Pepper Jack Cheese and banana pepper rings. Price Cutter also sells but haven't tried theirs. The best way I have found to cook them is to cook indirect about 375 for about 45 minutes. On the gasser I just turn off the back burner and leave the other 2 on.
__________________
Yoder YS 480, Weber Genesis, KCBS CBJ
mosmoker is offline   Reply With Quote


Old 04-19-2010, 04:13 PM   #9
pahutchens
is one Smokin' Farker
 
Join Date: 09-23-09
Location: Eau Claire WI (finally)
Default

sounds tasty
__________________
Phil
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
[COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR]
IMBAS certified MOINK! baller, KCBS MCBJ & CTC
pahutchens is offline   Reply With Quote


Old 04-19-2010, 04:26 PM   #10
SmokinAussie
somebody shut me the fark up.

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
Default

If you make 'em yourself, should be able to keep the chesse in if you crimp with a toothpick before doing the bacon wrap. Sounds like a pretty tasty way to do a breast fillet.

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Old 04-19-2010, 09:40 PM   #11
CrackerJack from KC
Full Fledged Farker
 
CrackerJack from KC's Avatar
 
Join Date: 01-15-08
Location: Overland Park, KS
Default

For the midwest locals, we got them at HyVee, and the guy that introduced them to me has been getting them there for years. I'll buy one and take it apart the next time I get one and figure out the recipe.
__________________
Kamado Joe
(4) 18.5" WSMs
Weber OTG 26.75"
Traeger 070
Stoker
Worlds Fastest "Green" Thermapen

"Not a competition cook, just a guy who loves eating and cooking Q."
CrackerJack from KC is offline   Reply With Quote


Old 04-19-2010, 09:49 PM   #12
smknwhlswife
is One Chatty Farker
 
smknwhlswife's Avatar
 
Join Date: 09-05-06
Location: Kansas City, KS
Default

HyVee has good stuff. Wish we had one closer.
__________________
Kim
Wife of HoDeDo

Smoke On Wheels www.smokeonwheels.com

Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles
smknwhlswife is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Back From The Grillers Cup In Laramie thirdeye Competition BBQ 7 07-20-2010 08:31 AM
Questions for kamado type grillers... CaptainJimmy Q-talk 10 06-18-2009 05:54 AM
PORK BRISKET GRILLERS, Anyone try this?... keale Q-talk 5 09-15-2008 06:09 PM
A question for the BBq/Grillers The Squire Q-talk 26 03-02-2007 02:33 PM
Gas grillers! check your model! badger Q-talk 4 09-29-2003 01:24 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:33 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts