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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2018, 02:10 PM | #1 |
is one Smokin' Farker
Join Date: 03-31-15
Location: Wakefield, Va
Name/Nickname : Mike
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Looking for a replacement smoker/cooker
Looking for some Brethren input. My Akorn finally gave out after 5 years. I leave it with my RV in Florida, and the climate took its toll on the bottom flange. I’m going to be looking for a replacement over the summer while at home in the north. My needs are for long cooks, hot grilling, pizza, etc. I prefer using lump charcoal or wood vs briquettes. I’ve got no problem picking up another Akorn, but I don’t want to overlook any other good cookers. I have a Primo xl & COS at home & zero experience with Weber. Any advice from experience would be a great help. Thanks All in advance.
Mike
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Primo XL, Chargriller Smokin Pro, Master Forge gasser, Akorn cart model(wore it out & gave it away), Vision Diamond Cut B series, Rivergrill bowl, Jennair indoor gas grill:cop: Mike |
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03-30-2018, 03:01 PM | #2 |
is one Smokin' Farker
Join Date: 07-20-16
Location: Post falls, Idaho
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The first question asked is going to be: "whats your budget?"
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2- 22 WSM's, 26" Weber Kettle, Weber Genesis natural gas, and Weber Performer. |
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03-30-2018, 03:10 PM | #3 |
is one Smokin' Farker
Join Date: 03-31-15
Location: Wakefield, Va
Name/Nickname : Mike
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Good point! I’d like to keep it at $500 or less.
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Primo XL, Chargriller Smokin Pro, Master Forge gasser, Akorn cart model(wore it out & gave it away), Vision Diamond Cut B series, Rivergrill bowl, Jennair indoor gas grill:cop: Mike |
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03-30-2018, 04:40 PM | #5 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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You can get a 26" Weber kettle for $299. I use mine all the time and love it. There's a bit of a learning curve to get a stable temp but not hard to master.
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03-30-2018, 08:27 PM | #6 |
Full Fledged Farker
Join Date: 07-02-09
Location: Jonesboro, Ga
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I'll piggyback off of Allboy and Norm, and suggest getting a Weber....the 18" (but preferably a 22") Weber Smokey Mountain or a 22" Weber Kettle.......both the 22" WSM and the 22" Kettle will put you under budget. I know you're only wanting to replace one cooker...but there's no such thing as having "too many cookers".
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Shirley Fab 60x36 & 30x28 Vertical Cabinets/30x84 SWS Smoker/3 Weber Kettles/WSM/85 Gallon UDS |
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03-31-2018, 06:48 AM | #9 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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I'll echo Sid's PK recommendation. All aluminum except the grates, seawater is no problem. You will still have it in 20 years. Plus I would guess that in Florida space is at a bit of a premium, and they are small and easy to store for the summers.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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Thanks from:---> |
03-31-2018, 07:02 AM | #10 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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The PK is a good idea. I’d think about a 22 or 26” Weber kettle with a “Slow and Sear” as well. Really easy for long smokes and great for dual zone grilling.
Would expect either option to hold up well in the elements
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Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680 |
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Thanks from:---> |
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