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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2020, 07:00 AM
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#1 |
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Full Fledged Farker
Join Date: 08-04-17
Location: Mississippi
Name/Nickname : BullseyeMetalWerks
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Been wanting to do this for a while (WSM)
Ever since I saw it posted by some one in one of my facebook groups a few years back. 22 wsm with a 26 kettle attached.
Last edited by Hinds15; 09-13-2020 at 08:01 AM.. |
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03-16-2020, 08:34 AM
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#2 |
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is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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That's pretty cool.... i this yours ? show us something smoking on that thing !!!
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03-16-2020, 08:57 AM
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#3 |
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Full Fledged Farker
Join Date: 08-04-17
Location: Mississippi
Name/Nickname : BullseyeMetalWerks
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It is. Going to smoke some ribs this weekend
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03-16-2020, 01:45 PM
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#4 |
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Full Fledged Farker
Join Date: 04-08-16
Location: Oceanside, CA
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Did you have to destroy a 26 inch kettle for that?? Wouldnt it be cheaper to buy a second WSM??
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Black Kamado Joe Classic, Traeger Timberline 850, Jumbo Joe, KSU mini WSM, Weber Q100 |
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03-16-2020, 01:46 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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Looks cool! I'm excited to hear how it works for you. Does it add quite a bit of capacity?
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UDS, Weber 22", 500 gallon offset |
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03-16-2020, 03:08 PM
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#6 | ||
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Full Fledged Farker
Join Date: 08-04-17
Location: Mississippi
Name/Nickname : BullseyeMetalWerks
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Quote:
Quote:
Has 3 cooking grates the way its setup but you could add maybe 2 more. |
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