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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-16-2020, 07:00 AM   #1
Hinds15
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Join Date: 08-04-17
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Default Been wanting to do this for a while (WSM)

Ever since I saw it posted by some one in one of my facebook groups a few years back. 22 wsm with a 26 kettle attached.

Last edited by Hinds15; 09-13-2020 at 08:01 AM..
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Old 03-16-2020, 08:34 AM   #2
Mike Twangzer
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That's pretty cool.... i this yours ? show us something smoking on that thing !!!
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Old 03-16-2020, 08:57 AM   #3
Hinds15
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It is. Going to smoke some ribs this weekend
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Old 03-16-2020, 01:45 PM   #4
tenpenny_05
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Did you have to destroy a 26 inch kettle for that?? Wouldnt it be cheaper to buy a second WSM??
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Old 03-16-2020, 01:46 PM   #5
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Looks cool! I'm excited to hear how it works for you. Does it add quite a bit of capacity?
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Old 03-16-2020, 03:08 PM   #6
Hinds15
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Quote:
Originally Posted by tenpenny_05 View Post
Did you have to destroy a 26 inch kettle for that?? Wouldnt it be cheaper to buy a second WSM??
Wouldn't say I destroyed it. I cut the bottom out but it can very much still be used as a regular kettle just throw the charcoal grate on and can still use the slow n sear, weber basket, or any other 26 kettle accessory. Already had the 26 and found a 22 wsm for 65$.

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Originally Posted by KClandcruiser View Post
Looks cool! I'm excited to hear how it works for you. Does it add quite a bit of capacity?

Has 3 cooking grates the way its setup but you could add maybe 2 more.
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