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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-23-2012, 12:29 PM | #1 |
is one Smokin' Farker
Join Date: 05-16-05
Location: Elgin Oklahoma
Name/Nickname : Eric
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MOINK Balls
This is a dumb question, but do you use raw or pre-cooked meatballs.
Thanks Eric
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Large Big Green Egg, Akorn Kamado, Cinder Block Hog Cooker, Couple of Drums |
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12-23-2012, 12:32 PM | #2 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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NOSCO's Rule! Pre cooked frozen. Post pics and good eatin"
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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12-23-2012, 12:36 PM | #3 |
is one Smokin' Farker
Join Date: 05-16-05
Location: Elgin Oklahoma
Name/Nickname : Eric
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Thanks Bluesman.
How long will they take at 275?
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Large Big Green Egg, Akorn Kamado, Cinder Block Hog Cooker, Couple of Drums |
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12-23-2012, 12:39 PM | #4 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Cook the indirect to get some smoke and firm up the bacon. Then you want to add some heat to crisp them up and then sauce. About 1 1/2 hours.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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12-23-2012, 12:45 PM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Original recipe calls for Phrozen Italian meatballs.
In The Netherlands we can't get these so Brethren Noskos came with a homemade version...most Dutch Brethren use his recipe.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-23-2012, 01:34 PM | #6 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I can't recall, ever seeing ,frozen Italian meatballs.
Are moink balls wrapped in Bacon? Cheers. Titch |
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12-23-2012, 01:44 PM | #7 |
Knows what a fatty is.
Join Date: 06-23-12
Location: Chicago
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I use meatballs from IKEA that are uncooked. They are a nice size and I can usually get 3 meatballs wrapped with a single slice of bacon. I cook to an internal temp of at least 160....generally about an hour and a half.
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Thanks from:---> |
12-23-2012, 01:50 PM | #8 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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MO=Beef, OINK=Bacon............Yes bacon
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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Thanks from: ---> |
12-23-2012, 04:39 PM | #10 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Though officially not a certified Moink ball, and I'm prepared to deal with the purists lashings due, but any of Aidell's Chicken meatballs wrapped in Bacon are worthy to grace any appetizer plate.
http://www.aidells.com/product/14033 Choink Balls!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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12-23-2012, 05:23 PM | #11 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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You can buy them frozen at SAMs club now.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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12-25-2012, 01:10 PM | #12 |
is one Smokin' Farker
Join Date: 05-16-05
Location: Elgin Oklahoma
Name/Nickname : Eric
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Thanks for everyone's help. They turned out awesome!
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Large Big Green Egg, Akorn Kamado, Cinder Block Hog Cooker, Couple of Drums |
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