pjtexas1
somebody shut me the fark up.
I'd be proud to serve that!
Sent from my SM-G955U using Tapatalk
Sent from my SM-G955U using Tapatalk
25lb brisket cook
- Thread starter sudsandswine
- Start date
ShadowDriver
somebody shut me the fark up.
Nicely done! Grub looks killer.
Like your style with the old fashioned...
Like your style with the old fashioned...
smokin'hoogie
Full Fledged Farker
suds, did you "muddle" the orange slice and cube of sugar, or did the cocktail not make it to the stage before being slammed?
nice cook!
nice cook!
sssSmoking
Knows what a fatty is.
so maybe I missed it but what time did this monster go on the Smoker? I see where it was done at 6:00 am.
I was also wondering what type of fire management, fans or app were you using.
Thanks
I was also wondering what type of fire management, fans or app were you using.
Thanks
Nice cook!
LloydQ
is One Chatty Farker
Heck yeah!
sudsandswine
Quintessential Chatty Farker
From 2 PM until 12 AM on the Primo XL running at 240* using a Flame Boss 300 temp controller, then from 12 AM to 6 AM in the oven at 215*, then at 6 AM I dropped the oven temp to 170* to begin the hold. The brisket stayed in there until 12 PM, then it spent the next 2.5 hours in a Cater Gator holding cooler.
Nah, I just kind of threw it all in the bottom and swirled it together with some ice and called it good enough :thumb:
SlickRockStones
Take a breath!
It’s around 9 AM and
I’m feeling a little woosey from the beef and bourbon show you posted. Thanks for that.
I’m feeling a little woosey from the beef and bourbon show you posted. Thanks for that.
