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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-09-2012, 03:03 PM | #1 |
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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Watcha cookin this weekend?
I've got two briskets and four slabs of spares. I'm going to marinade one and inject both (first time trying an injection) to see if I can taste a difference. I'm also cooking a couple hashbrown casseroles.
Pron to follow
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Shut Your Mouth BBQ COS and a UDS |
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11-09-2012, 04:00 PM | #2 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Nothing major. Trying a couple fatties, for the first time. I'm fixing to put those on in a minute. Then I'm gonna throw some brethren inspired cinnamon apples on for the kids. Not sure what I'm gonna do tommorrow and Sunday.
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11-09-2012, 04:18 PM | #3 |
Full Fledged Farker
Join Date: 07-05-12
Location: Acworth, GA
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Local ACE Hardware has Plowboy's Yardbird. We're having chicken tonight!
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18.5" WSM, Large BGE, Backwoods Party [COLOR="Blue"]Blue[/COLOR] BBQGuru DigiQ DX2 [COLOR="Blue"]Blue[/COLOR] Superfast Thermapen |
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11-09-2012, 04:34 PM | #4 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Brisket on Monday (long weekend in Canada) and not sure what else.
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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11-09-2012, 04:39 PM | #5 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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See Phubar's every Phriday thread. This is his question! Lol, but really
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Kettleheads Anonymous Charter Member |
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11-10-2012, 03:33 AM | #6 |
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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I thought someone did that but, I didn't see it earlier. My bad
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Shut Your Mouth BBQ COS and a UDS |
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11-10-2012, 04:22 AM | #7 |
Full Fledged Farker
Join Date: 08-18-11
Location: Salt Lake City, Utah
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I was planning on cooking my first brisket. Was being the key word. It is snowing and blowing outside. not the best weather for a first try at something. I guess I will just cook a steak or 2 later.
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James ECB, UDS, Mini-WSM, OTS. |
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11-10-2012, 08:48 AM | #8 |
is one Smokin' Farker
Join Date: 06-28-12
Location: Lantana, TX
Name/Nickname : Drunk Monkey
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pork butt is on and chugging along at 300.
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Weber 26 , Q100, Mini UDS, Bayou Classis Stick Burner, Blaze Built in, Fornetto Basso |
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11-10-2012, 10:33 AM | #9 |
Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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Tonight is a reverse seared tri tip. Sunday ill use the leftovers to try making a stuffed tri tip-mushroom wood fire pizza in cast iron. Wish me luck!
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress |
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11-10-2012, 11:14 AM | #10 |
Is lookin for wood to cook with.
Join Date: 08-16-11
Location: Racine,WI
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I threw on a couple chuckies this am, for dinner. And some polish sausage for lunch.
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11-10-2012, 03:55 PM | #12 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Shoulder clod...
22lbs....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... Last edited by daninnewjersey; 09-05-2017 at 08:46 AM.. |
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11-10-2012, 05:25 PM | #13 |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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I got a brisket, a butt and a chicken going on tomorrow
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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11-10-2012, 06:47 PM | #14 | |
Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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Quote:
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11-10-2012, 07:10 PM | #15 |
Found some matches.
Join Date: 06-11-12
Location: Mcdonough Ga
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Cooked a thick filet on the EGG. Absolutely delicious!
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