MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-09-2012, 03:03 PM   #1
MaximumJEFF
Full Fledged Farker
 
Join Date: 02-21-12
Location: Fenton, MO
Default Watcha cookin this weekend?

I've got two briskets and four slabs of spares. I'm going to marinade one and inject both (first time trying an injection) to see if I can taste a difference. I'm also cooking a couple hashbrown casseroles.
Pron to follow
__________________
Shut Your Mouth BBQ
COS and a UDS
MaximumJEFF is offline   Reply With Quote




Old 11-09-2012, 04:00 PM   #2
Swamp Donkeyz BBQ
is one Smokin' Farker
 
Swamp Donkeyz BBQ's Avatar
 
Join Date: 07-25-12
Location: Huntsville, Tx
Default

Nothing major. Trying a couple fatties, for the first time. I'm fixing to put those on in a minute. Then I'm gonna throw some brethren inspired cinnamon apples on for the kids. Not sure what I'm gonna do tommorrow and Sunday.


Sent from my iPhone using Tapatalk
Swamp Donkeyz BBQ is offline   Reply With Quote


Old 11-09-2012, 04:18 PM   #3
ccarter
Full Fledged Farker

 
Join Date: 07-05-12
Location: Acworth, GA
Default

Local ACE Hardware has Plowboy's Yardbird. We're having chicken tonight!


Sent from my iPhone using Tapatalk
__________________
18.5" WSM, Large BGE, Backwoods Party
[COLOR="Blue"]Blue[/COLOR] BBQGuru DigiQ DX2
[COLOR="Blue"]Blue[/COLOR] Superfast Thermapen
ccarter is offline   Reply With Quote


Old 11-09-2012, 04:34 PM   #4
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Default

Brisket on Monday (long weekend in Canada) and not sure what else.
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote


Old 11-09-2012, 04:39 PM   #5
MisterChrister
Quintessential Chatty Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

See Phubar's every Phriday thread. This is his question! Lol, but really
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Old 11-10-2012, 03:33 AM   #6
MaximumJEFF
Full Fledged Farker
 
Join Date: 02-21-12
Location: Fenton, MO
Default

Quote:
Originally Posted by MisterChrister View Post
See Phubar's every Phriday thread. This is his question! Lol, but really
I thought someone did that but, I didn't see it earlier. My bad
__________________
Shut Your Mouth BBQ
COS and a UDS
MaximumJEFF is offline   Reply With Quote


Old 11-10-2012, 04:22 AM   #7
jfletcher84
Full Fledged Farker
 
jfletcher84's Avatar
 
Join Date: 08-18-11
Location: Salt Lake City, Utah
Default

I was planning on cooking my first brisket. Was being the key word. It is snowing and blowing outside. not the best weather for a first try at something. I guess I will just cook a steak or 2 later.
__________________
James ECB, UDS, Mini-WSM, OTS.
jfletcher84 is offline   Reply With Quote


Old 11-10-2012, 08:48 AM   #8
Drunk Monkey
is one Smokin' Farker
 
Drunk Monkey's Avatar
 
Join Date: 06-28-12
Location: Lantana, TX
Name/Nickname : Drunk Monkey
Default

pork butt is on and chugging along at 300.
__________________
Weber 26 , Q100, Mini UDS, Bayou Classis Stick Burner, Blaze Built in, Fornetto Basso
Drunk Monkey is offline   Reply With Quote


Old 11-10-2012, 10:33 AM   #9
Foxfire
Full Fledged Farker

 
Join Date: 08-28-12
Location: San Jose, CA
Default

Tonight is a reverse seared tri tip. Sunday ill use the leftovers to try making a stuffed tri tip-mushroom wood fire pizza in cast iron. Wish me luck!
__________________
~ [I]Scott[/I] ~
[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress
Foxfire is offline   Reply With Quote


Old 11-10-2012, 11:14 AM   #10
big easy
Is lookin for wood to cook with.
 
Join Date: 08-16-11
Location: Racine,WI
Default

I threw on a couple chuckies this am, for dinner. And some polish sausage for lunch.
big easy is offline   Reply With Quote


Old 11-10-2012, 02:14 PM   #11
benniesdad
Full Fledged Farker
 
Join Date: 09-26-12
Location: Locust Grove, GA
Default

Tri tip for lunch today. I would say more, but the couch is calling.
benniesdad is offline   Reply With Quote


Thanks from:--->
Old 11-10-2012, 03:55 PM   #12
daninnewjersey
Babbling Farker
 
Join Date: 01-01-11
Location: Southern NJ...exit 36
Default Shoulder clod...

22lbs....
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....

Last edited by daninnewjersey; 09-05-2017 at 08:46 AM..
daninnewjersey is offline   Reply With Quote


Old 11-10-2012, 05:25 PM   #13
Big Mike
is one Smokin' Farker
 
Big Mike's Avatar
 
Join Date: 10-12-07
Location: Dayton Ohio
Default

I got a brisket, a butt and a chicken going on tomorrow
__________________
ROLL TIDE!!!!

Big Mike
Eagle River Barbecue
Yoder YS640
Stumps Platinum 5 Trailer
Members Mark 8 Burner Gasser
Big Mike is offline   Reply With Quote


Old 11-10-2012, 06:47 PM   #14
pal251
Full Fledged Farker
 
Join Date: 06-07-12
Location: kansas
Default

Quote:
Originally Posted by Swamp Donkeyz BBQ View Post
Nothing major. Trying a couple fatties, for the first time. I'm fixing to put those on in a minute. Then I'm gonna throw some brethren inspired cinnamon apples on for the kids. Not sure what I'm gonna do tommorrow and Sunday.


Sent from my iPhone using Tapatalk
What are he cinnamon apples?

Sent from my Galaxy Nexus using Tapatalk 2
pal251 is offline   Reply With Quote


Old 11-10-2012, 07:10 PM   #15
Kosko
Found some matches.
 
Join Date: 06-11-12
Location: Mcdonough Ga
Default

Cooked a thick filet on the EGG. Absolutely delicious!
Attached Images
File Type: jpg image.jpg (56.6 KB, 38 views)
Kosko is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:09 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts