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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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01-22-2009, 07:40 PM | #46 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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For this, I will order it all from Fox River Foods and let them deliver it to me.
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02-08-2009, 02:38 PM | #47 |
Knows what a fatty is.
Join Date: 04-04-08
Location: Danbury, CT
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catering for 600
Thats a lot of work my friend, 2K in the pocket isn't much money for the work involved!
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02-08-2009, 07:22 PM | #48 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Let's assume I spend 30 hours. Thats $70 an hour.....
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03-31-2009, 09:35 PM | #49 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Well it's over and I'm waiting the photos from my niece. But, we've got the math done. Just shy of $3k profit.
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03-31-2009, 09:42 PM | #50 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
One word: Sweet
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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03-31-2009, 09:51 PM | #51 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Amen Brother! Just worked out the base schedule for the coming summer. Looks like 36 events now through November 1. So far.........
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03-31-2009, 09:55 PM | #52 |
is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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Congrats! Love it when a plan comes together!
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Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! |
03-31-2009, 10:03 PM | #53 |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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Well done brother... 3k profit is outstanding. How many hours do you think you have it the whole process? Not cook time, but actual hands on working.
When we do a large events I alway get nervous when the line starts to form... Same thing goes through my head every time.... Oh boy, did I bring enough? I can't imagine doing 600 people.
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Hoss [B]Big Daddy's BBQ[/B] [B]Concessions and Catering[/B] [B]Kuna, ID[/B] [URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL] Louisiana Grill - Whole Hog Traeger 150 30x72 Reverse Flow Offset 16ft Wells Cargo Mobile Kitchen 12ft Full service Mobile Kitchen |
04-01-2009, 05:56 AM | #54 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Thats great bro !I am at 12 so far and the vending has taken off
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I'MMM Back💪 |
04-01-2009, 07:55 AM | #55 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Congrats Bro! Way to do us proud!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
04-01-2009, 08:16 AM | #56 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Nice work bro, cannot wait to see the pics.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
04-01-2009, 09:19 AM | #57 |
On the road to being a farker
Join Date: 10-27-08
Location: forked river,nj
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Good luck
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JACKED UP BBQ |
04-01-2009, 03:32 PM | #58 | |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Quote:
Worked out fine, as i'd rather be a little long than a hair short.
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04-01-2009, 03:34 PM | #59 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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BTW - Started with 120#'s of boneless thighs, and took 150#'s of brisket.
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