MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2019, 12:08 PM   #31
THoey1963
somebody shut me the fark up.

 
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Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Nice work...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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Old 01-13-2019, 12:20 PM   #32
Bigdaddyrockstar
Is lookin for wood to cook with.

 
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Join Date: 11-24-18
Location: Happy Valley, OR
Name/Nickname : Bart
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Great pics, workmanship and story. A piece of history with provenance! The next in line to receive the OKJ will be a very lucky person and hopefully one who appreciates the machines heritage and will continue to carry it on.


I don't think I have ever gone wrong by listening to my wife
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Old 01-13-2019, 12:21 PM   #33
Smokey Lonesome
is one Smokin' Farker

 
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Join Date: 06-21-13
Location: Chester Springs, PA and Avalon, NJ
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Really nice! Wish I has your talent.
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BGE, PBC, Weber 18 kettle, Viking 42 grill, DigiQ, Inkbird



The secret of success is to do the common things uncommonly well. - John D. Rockefeller
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Old 01-13-2019, 12:58 PM   #34
Smoke Dawg
Babbling Farker

 
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Join Date: 06-22-13
Location: In Between
Name/Nickname : IMF
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That OKJ cooks with Love - A seasoning that is one of a kind.
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Double down Zero Club Champion
IMBAS Certified Moink Baller
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