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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-08-2010, 12:33 PM   #61
Big Frank
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Thank you. My wife no longer thinks I'm the craziest man in america.
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Old 05-08-2010, 01:22 PM   #62
BigButzBBQ
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Quote:
Originally Posted by FRSINNH View Post
Thank you. My wife no longer thinks I'm the craziest man in america.
You're welcome, though my wife hasn't quite decided if I'm committable though.
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12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted:

Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR]
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Old 05-08-2010, 03:41 PM   #63
Slackerx
Found some matches.
 
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I had to share this thread with a few folks in my office. Needless to say we all came to one conclusion... BRILLIANT! Now I just gotta start collecting bacon grease from everyone I know. heh
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Old 05-08-2010, 05:29 PM   #64
Hoss
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LAWDAMERCY!!!You done flung a cravin on me!
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Old 05-08-2010, 06:09 PM   #65
wimpy
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Pure Genius!!!!
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Old 05-08-2010, 06:49 PM   #66
Cigarbque
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Just saw this thread. This is Biblical. I mean this is the kind of thing that changes the world forever.
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Old 05-08-2010, 07:37 PM   #67
Hofy
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Quote:
Originally Posted by BigButzBBQ View Post
I think, it would require a catchier title for copyrighting purposes.
How about BigButz Biscuit Ball ?
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Old 05-08-2010, 07:41 PM   #68
rossmatt06
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I saw this the other day and have been drooling over it ever since! Literally! I think I need a bib...
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Old 05-08-2010, 11:25 PM   #69
BigButzBBQ
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Quote:
Originally Posted by Slackerx View Post
I had to share this thread with a few folks in my office. Needless to say we all came to one conclusion... BRILLIANT! Now I just gotta start collecting bacon grease from everyone I know. heh
You don't naturally have a pickle jar full of bacon grease on hand at all times? Either that or I'm a freak for thinking this is a normal thing.
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Originally Posted by Hofy View Post
How about BigButz Biscuit Ball ?
That does have a nice ring to it, might have to stick a "fried" in there somewhere.
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12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted:

Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR]
:hail:Avatar by Zydecopaws:hail:
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Thanks from:--->
Old 05-09-2010, 09:06 AM   #70
High Q
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Hunting camps nationwide will rejoice and sing your name. Weatherby Rifles, Jack Daniels Whiskey and BigButzBBQ, now that's American made.

As an aside, my wife is a cardiac nurse and thanks you in advance for assuring her continued employment.

Great job.
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Old 05-09-2010, 11:14 AM   #71
whodeyQ
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I would say Genius but I bet Einstein didn't eat as good as you
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Old 05-09-2010, 08:16 PM   #72
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Yeah, they look good, but not as good as if you took the leftovers, wrapped them in sausage again, then bacon, smoked them an hour or two, then batter them, cover then in captain crunch, deep fry them and THEN wrapped them in a Belgian waffle and gave us a nice plastic carrying pouch where we could pour in hot maple syrup over them.
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Old 05-11-2010, 12:25 PM   #73
BigButzBBQ
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It's voting time in the "Fried" throwdown! Show your support for these deliciously heart clogging beauties and vote today! http://www.bbq-brethren.com/forum/sh...90#post1278390
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12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted:

Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR]
:hail:Avatar by Zydecopaws:hail:
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Old 05-11-2010, 12:27 PM   #74
deguerre
somebody shut me the fark up.

 
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^^^^^ THREAD PUMPER. Whoops, wrong thread.
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Old 05-11-2010, 04:40 PM   #75
TexasAggie97
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Sweet.
Mother.
Of.
Pearl.
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