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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-07-2010, 11:30 AM | #46 |
Full Fledged Farker
Join Date: 03-02-10
Location: Post Falls, Idaho
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Once I slow down, I am going to make a big batch of those and freeze them as well. Those would be the perfect breakfast food for camping! BigButts, that is one nice job and I agree that you should look into to copywriting the recipe... Look what that did for Burnt Finger...
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*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker *Pre-1979 22.5-inch Red Weber Kettle *Pre-1979 18.5-inch Red Weber Kettle *1993 & 1998 Weber Performers *Grill Dome Kamado smoker 18-inch *El Cheapo offset smoker (CharBroil) *4X8-foot trailered Santa Maria Grill *Coveting a Weber Ranch Kettle *Yellow splash-proof Thermapen *Member of PNWBA/KCBS/West Slope BBQ Association |
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05-07-2010, 12:37 PM | #47 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I think, it would require a catchier title for copyrighting purposes.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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05-07-2010, 02:26 PM | #48 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I've had 2 major and 1 minor heart attack while trying to read this thread... so now I'm hungry and need 2 of these.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-07-2010, 04:47 PM | #49 |
On the road to being a farker
Join Date: 10-08-09
Location: Auberry,CA
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________________^_________________________________ _______
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05-07-2010, 04:48 PM | #50 |
On the road to being a farker
Join Date: 10-08-09
Location: Auberry,CA
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sorry I flatlined there for a minute....lol...That is awesome!!
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05-07-2010, 05:41 PM | #51 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Now...WTPh!?
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-08-2010, 06:22 AM | #52 |
Full Fledged Farker
Join Date: 04-19-09
Location: Bandera, Texas
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I suppose they might be edible.
But... but... but... (say it with me...) What if you wrapped them in a bacon weave?
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Visit my (mostly) cooking blog at texascookin.blogspot.com. |
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05-08-2010, 06:58 AM | #53 |
On the road to being a farker
Join Date: 07-31-09
Location: Waukee, IA
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You ARE the next Food Network star! Even Paula Deen couldn't come up with that kind of buttery, bacony (is that a word) goodness!
Two words: YUM EEE |
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05-08-2010, 07:08 AM | #54 | |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Quote:
I'm worried it would cause the biscuit to break down. But, everything is worth a shot once.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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05-08-2010, 07:16 AM | #55 |
Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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absolutely incredible!!! you can count on your recipe being copied - he said as he reaches for another lipitor
like others said I'll probably make them and freeze them to take on cooks and camping thank you for a great idea! |
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05-08-2010, 08:40 AM | #56 |
Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
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That is off the charts! The company that owns the rights to lipitor will probably sponsor you to make this a household staple.
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Albino Rhino BBQ |
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05-08-2010, 09:00 AM | #57 |
Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama
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awesome! however, I would put a disclaimer on that, I made a fatty once and gave it to a friend, I warned him not to eat it all at once... he did... he had heartburn so bad he passed out in the bathroom by the toilet, haha, his dog woke him up by licking his face. I can see that happening if someone tried to tackle that loveley morsel at one time.
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05-08-2010, 09:14 AM | #58 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Ohhhhhhh...... that looks soooooooo good..............
MMMMMMMMMMMMMM....MMMMMMMMMMMMMMMMMMM
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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05-08-2010, 09:20 AM | #59 |
is one Smokin' Farker
Join Date: 08-13-03
Location: Nekoosa, Wi
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that looks just perfect for a cold spring morning!!! Next time ya make a batch think I may find a reason for a MC ride to the NW!!
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Buzz(2FAT) KCBS #9269 and #4605 Blazen Gridiron BWS Competitor--sold BWS Pro Jr--sold BWS party(all SS) BDS--on loan BGE |
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05-08-2010, 09:34 AM | #60 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I'll make sure to let you know.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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Fried-Biscuit-Ball, must have one, My biscuits are burnin! |
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