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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-06-2010, 05:20 PM | #31 | |||
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Quote:
Quote:
Quote:
For those with heart concerns, I suggest having only one per sitting.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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05-06-2010, 07:20 PM | #32 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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That is not what the doctor orders... but I ain't no farkin doctor! Dude, that is completely awesome!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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05-06-2010, 07:28 PM | #33 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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05-06-2010, 07:39 PM | #34 |
is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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^^^^^^ Agree with everyone, that is awesome!^^^^
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[COLOR=white]Chargriller Offset[/COLOR] |
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05-06-2010, 08:25 PM | #35 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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0 out of 10 Cardiologist reccomned these which makes them look awesome!!!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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05-06-2010, 08:26 PM | #36 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Wow, looks awesome!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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05-06-2010, 08:26 PM | #37 |
Full Fledged Farker
Join Date: 03-20-10
Location: Newark, De.
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That.....
Is..... Amazing!!!! |
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05-07-2010, 12:31 AM | #38 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Those bring tears to my eyes. Can you Fedex me a box with two of those biscuits and a Leinenkugels in time for breakfast?
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05-07-2010, 08:22 AM | #39 | |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Thanks for all the compliments! Can't wait to see if anyone else tries this, I want to again at some point but, need a break after this last batch. Plus, I want to try the newest tool I ordered that should be arriving in the mail any day to see if it would work better for the filling.
The tags that got put on this were hysterical by the way, awesome. Quote:
A glorious 2 days.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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05-07-2010, 08:27 AM | #40 |
Full Fledged Farker
Join Date: 05-11-09
Location: Kalispell, MT
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Wow! This may be the ultimate smoked breakfast treat known to man. Keep it up!
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[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member | CBJ #200356[/FONT] Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT] |
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05-07-2010, 09:48 AM | #41 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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I just thought of a variation to this recipe. Hopefully I'll get a chance to try it this weekend for a Mother's Day brunch that I'm hosting. It's all the same ingredients, just combined a little differently.
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05-07-2010, 09:53 AM | #42 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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That....is....AWESOME!!!!!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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05-07-2010, 10:44 AM | #43 |
Knows what a fatty is.
Join Date: 07-02-09
Location: VISTA, CA
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That basil looks great
Thats one awesome breakfast! |
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05-07-2010, 11:05 AM | #44 |
Full Fledged Farker
Join Date: 08-31-08
Location: Kansas City, MO
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Dang...just dang.
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"Bacon is the gateway meat." - Chef Ryan Farr Carpe Lardum! Dark Horse BBQ Competition Team KCBS Master CBJ Certified Moink Baller Good One "Open Range" Smoker, WMS (Cirqa 1983), Rescued NB offset, Modified ECB, No-name Charcoal Grill, Perfect Flame Gasser, Weber 22.5" One Touch Silver |
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05-07-2010, 11:13 AM | #45 |
Full Fledged Farker
Join Date: 04-26-10
Location: Houston, TX
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OH...MY...GOD!!!
That looks just absolutely amazing. I can almost taste it, but I have a feeling my imagination can't even comprehend how great it must be. |
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Tags |
Fried-Biscuit-Ball, must have one, My biscuits are burnin! |
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