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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-20-2010, 09:19 PM | #1 |
Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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FIRST EVER: Biscuits and Gravy Fatty with PRON
I think....?
OK so I've been contemplating this idea since the last time I made a fatty. I present to you the "Biscuits and Gravy Fatty". This is by far my favorite breakfast dish followed closely to Eggs Benedict. I figured why not make it into a fatty. This may not be the prettiest but it tastes great! I've searched the site and couldn't find that anybody has ever tried this so I figured what the hell. Sausage: 2 Jimmy Dean Regular logs lightly rubbed with my own pork rub and lots of fresh sage. Gravy: Heavy whipping cream, milk, half a log of JD, red pepper flake, lots of salt, pepper and thickened with corn starch. Biscuit: Grands with butter 1. Made gravy extra thick to help remain in the log during cook. 2. Rolled out the JD into a large rectangle, applied light rub 3. Rolled the fatty with 2 cups of the gravy 4. Smoked at approx 300 for 2 hrs, foiled last 30 mins to collect juices(for making more gravy) 5. Rolled out grands into a large rectangle and carefully wrapped the fatty. 6. Baked at 350F for 25 mins 7. Slice and enjoy I make some pretty good gravy but when the smoked juices of the meat mixes with the gravy............mmmmmm it's so farking good. I will continue and try to make this more presentable, but for now I'm happy with the results. I wasn't even sure it would work so now I can tweak. My wife thought I was an idiot for trying but when everything was done, she had thirds....go figure. Thanks for looking, Jon Last edited by Three porks; 07-29-2013 at 06:39 PM.. |
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Thanks from: ---> |
02-20-2010, 09:25 PM | #2 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Now that is one ingenious fatty. I can taste that from here.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-20-2010, 09:27 PM | #3 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Looks like Fattie Wellington to me. Love it!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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02-20-2010, 09:31 PM | #4 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Very cool ... looks utterly delicious.
But! The biscuit is on the outside! How about calling this a Fatty Wellington?
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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02-20-2010, 09:33 PM | #5 |
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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That's HOT!
Great idea, I'm gonna have to try that one!
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-elbows deep in someone else's misery. |
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02-20-2010, 09:38 PM | #6 |
Full Fledged Farker
Join Date: 06-09-09
Location: Cincinnati, OH
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Excellent...Looks great.
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3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard) |
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02-20-2010, 09:45 PM | #7 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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two porks, you are the MAN! that is the most inventive fatty, i think i've seen yet! very creative!!!!!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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02-20-2010, 09:56 PM | #8 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Great idea. Thanks for sharing with us and thanks for the photos. Wow!
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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02-20-2010, 09:57 PM | #9 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, that looks good
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-20-2010, 10:00 PM | #10 |
Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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You know maybe I should call the Hot Pocket Company......??? It looks like a hot pocket on steroids. LOL
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02-20-2010, 10:02 PM | #11 |
Knows what a fatty is.
Join Date: 07-10-09
Location: SE Oklahoma
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Wow. I'm gonna have to try that!
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02-20-2010, 10:30 PM | #12 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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julia childs did something like that but with a dang tenderloin.. Forgot what its called.. Any way. im likin that alot. Think i have an idea for next weeks breakfast
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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02-20-2010, 10:35 PM | #13 |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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Great idea! I put on 5 pounds just looking at this thread!
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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02-20-2010, 10:48 PM | #14 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Another great idea from a Brethren!
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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02-20-2010, 10:54 PM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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