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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-21-2014, 10:05 PM   #31
pjtexas1
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Join Date: 12-28-11
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Name/Nickname : Texas Pete
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I'm impressed every time I look at the transformation.
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Old 02-21-2014, 10:05 PM   #32
Happy Hapgood
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Join Date: 03-17-12
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Sweeeeet!
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Old 12-15-2014, 12:06 PM   #33
SmittyJonz
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Join Date: 07-17-13
Location: Burleson Tx
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Looks like I'll be doing this again as one of the Dads from my GBabys Soccer team has a Bandera rusted out in same areas. So after Holidays I'll probally patch his up.......




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Old 12-15-2014, 12:07 PM   #34
peeps
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Location: Round Rock, TX
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Keep them Banderas alive, brotha!!!!
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Old 12-15-2014, 01:22 PM   #35
pjtexas1
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Location: Belton, Tx
Name/Nickname : Texas Pete
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Should be easier this time and there is no way it can be in worse shape than yours was.
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SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])
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