BobM
Babbling Farker
I bought a 5 pound filet mignon and cut off a few medallions.
I coated them with fresh cracked black pepper and sea salt.
I cooked them on my 22 1/2" OTG over RO lump.
Simple, but they were delicious!
Spiced up.
On the kettle.
Done.
I coated them with fresh cracked black pepper and sea salt.
I cooked them on my 22 1/2" OTG over RO lump.
Simple, but they were delicious!
Spiced up.
On the kettle.
Done.