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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2010, 05:00 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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McPhubar's Pt.7
It's that time again!
Introducing the McPhuMexBurger!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-25-2010, 05:18 AM | #2 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Wham.... Awesome Phu! I've never seen that much dressing and sauces on a burger.. I think you'll need some nacho's on the side for sure.
Love the way that onion gets pressed in and seasoned with the burger... DeeeeeeLish! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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08-25-2010, 06:45 AM | #3 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Excellent Phu! Looks like some good burgers there!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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08-25-2010, 07:05 AM | #4 |
Full Fledged Farker
Join Date: 05-06-10
Location: Niagara Region, Canada
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That looks really good. Where's mine?
I don't see grill marks on the burger in the pictures. Did you cook them indirect with the onion on top the whole time?
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Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE |
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08-25-2010, 08:01 AM | #5 | |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Thanks! I grilled them and smoked them,some of them I did a reverse sear.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-25-2010, 08:23 AM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Done a Reverse sear? If that's what the finished product looks like, I AM IN, really appetizing.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-25-2010, 09:32 AM | #7 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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MMMMMMMMMMM ....... That looks sooooooooo good .......mmmmmmmmmmmmmm
Nicely done Brother Phu.... Nicely done
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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08-25-2010, 11:41 AM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks phantastic phrom here too Phu!! Great lookin' burgers..
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-25-2010, 11:47 AM | #9 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Science has just now discovered the effects of Chivas on Hamburgers!
Glad there were other (Outstanding!) pics too. Nice burgers Phube!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-25-2010, 12:29 PM | #11 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Looks awesome! I like the onion in the meat I may have to try that
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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08-25-2010, 12:40 PM | #12 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Looks awesome, I love a messy burger....nicely done
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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08-25-2010, 01:06 PM | #13 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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Dang I would hit that, I would need a few napkins or a clean shirt after eating but a burger isn`t great unless its messyl
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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08-25-2010, 02:17 PM | #15 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Mmmmmmmmmm......burgers!
What's with the photo of the stick, though? EDIT: Never mind.......got it.
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