Sat & Sun Pron

Greendriver · 07-28-2008, 02:33 PM

This was suppose to be one last practice cook for the Kennesaw contest weekend after next but it won’t be the last as we just didn’t even come close on the chicken, so we’re gonna have to keep working on chicken. The brisket turned out dang good though even though I forgot the smoking wood and the other ring makin ingredient both. I could not believe this little over 10 lb packer took 13 hrs to cook. The chicken was cooked at a rather high temp early enough to have for supper Sat night and then it took till midnight for the cooker to cool off enough to put the brisket on and I had forgot to put my chicken trimmings in the cooker Sat so I cooked that mess after the brisket finished yesterday afternoon. We’re gonna slide that cheesy, gooey, red bell pepper, onion, mushroom, and chicky stuff on a hoagie bun or make pizzers with it one or the other.

big brother smoke · 07-28-2008, 02:38 PM

That looks better than the soup I am eating as we speak!

bowhnter · 07-28-2008, 02:46 PM

It all looks good from this end!

Grumpy's Q · 07-28-2008, 02:58 PM

Dang man now I'm hungry again.

crome · 07-28-2008, 02:59 PM

That looks good!

PAW · 07-28-2008, 03:13 PM

WOW, Those look amazing. You can almost smell it just by looking at the pics. How did you do the squash and are those blueberries in there?

thillin · 07-28-2008, 03:15 PM

It all looks good.

Greendriver · 07-28-2008, 03:49 PM

Quote:

Originally Posted by PAW

WOW, Those look amazing. You can almost smell it just by looking at the pics. How did you do the squash and are those blueberries in there?

Those are raisins and I just sprinkled and rubbed in some brown sugar, red pepper flakes, and butter then drizzled on some maple syrup - bake in foil till tender. I'm a fool for the hot / sweet taste on stuff.

BobBrisket · 07-28-2008, 05:02 PM

Holy Fark!! That looks so good. The brisket looks killer. How some info on them onions..........i could eat three or 4 of them bad boys alone. What a feast!!

Greendriver · 07-28-2008, 05:24 PM

Quote:

Originally Posted by BobBrisket

Holy Fark!! That looks so good. The brisket looks killer. How some info on them onions..........i could eat three or 4 of them bad boys alone. What a feast!!

I been eatin onions wrapped in foil and baked ever since my earliest remembrance of steaks cooked over a bed of charcoal soaked with lighter fluid. All we do is make slices in the onion and poke yer fanger in the middle of it to make a place for some butter and pour 57 sauce or in this case A1 on it and twist it up in foil and throw it on with whatever your cookin. I stuck a fresh hot pepper in the middle just fer kicks and now I believe I could have handled 3 times the pepper in the middle.

BIGWILLY · 07-28-2008, 05:33 PM

"butter and 57 sauce"

That's a winning combo, nice spread!

smoker71 · 07-28-2008, 07:04 PM

Man that looks great..... Great job.

07-28-2008, 02:33 PM	#1
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga	Sat & Sun Pron This was suppose to be one last practice cook for the Kennesaw contest weekend after next but it won’t be the last as we just didn’t even come close on the chicken, so we’re gonna have to keep working on chicken. The brisket turned out dang good though even though I forgot the smoking wood and the other ring makin ingredient both. I could not believe this little over 10 lb packer took 13 hrs to cook. The chicken was cooked at a rather high temp early enough to have for supper Sat night and then it took till midnight for the cooker to cool off enough to put the brisket on and I had forgot to put my chicken trimmings in the cooker Sat so I cooked that mess after the brisket finished yesterday afternoon. We’re gonna slide that cheesy, gooey, red bell pepper, onion, mushroom, and chicky stuff on a hoagie bun or make pizzers with it one or the other. __________________ Greendriver, -------------------------------------------- Blog - Carpet Capitol Living

07-28-2008, 02:38 PM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	That looks better than the soup I am eating as we speak! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

07-28-2008, 02:46 PM	#3
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	It all looks good from this end! __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

07-28-2008, 02:58 PM	#4
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX	Dang man now I'm hungry again. __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

07-28-2008, 02:59 PM	#5
crome is one Smokin' Farker Join Date: 12-23-07 Location: Wilmington NC	That looks good! __________________ UDS x(2) Brinkmann Cimarron Deluxe Weber 22.5 kettle Weber Genesis gasser FISH ON! <*)))))>{

07-28-2008, 03:13 PM	#6
PAW Found some matches. Join Date: 07-27-08 Location: Buffalo, NY	WOW, Those look amazing. You can almost smell it just by looking at the pics. How did you do the squash and are those blueberries in there? __________________ Paul Smokemaster offset pit Weber One Touch Performer Primo Oval XL

07-28-2008, 03:15 PM	#7
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	It all looks good. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

07-28-2008, 05:02 PM	#9
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Holy Fark!! That looks so good. The brisket looks killer. How some info on them onions..........i could eat three or 4 of them bad boys alone. What a feast!! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

07-28-2008, 05:33 PM	#11
BIGWILLY Full Fledged Farker Join Date: 04-22-08 Location: SLO CALIFORNIA	*"butter and 57 sauce"* That's a winning combo, nice spread! __________________ [B]"Never Pet a Burning Dog"[/B] UDS Stainless Gasser Disco (plow disc, ranchera disc, discada) Char-Broil "Patio Caddie" (Gas) Cook n' Kettle Cast Iron Grilling Kettle

07-28-2008, 07:04 PM	#12
smoker71 Knows what a fatty is. Join Date: 05-05-08 Location: Indiana	Man that looks great..... Great job. __________________ "Adults are just obsolete children and the hell with them." Dr. Seuss

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