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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2012, 07:58 AM | #16 |
Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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Me too!!!!! I might add that these are only cornish game hens that we had in the freezer. Next time I'm going for the full size chicken
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X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015 |
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12-07-2012, 11:22 AM | #17 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Wow! Those birds look outstanding. I'm so glad that you enjoyed the recipe. I totally
pulled that one out of my hat when I was under pressure to come up with something for McCormick. Oh, and that video? I shot two hours of footage just to get that. The editing took about four hours. I hate video! Thanks again, John |
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12-07-2012, 12:37 PM | #18 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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That's some beautiful pron, brother!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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12-07-2012, 06:07 PM | #19 | |
Full Fledged Farker
Join Date: 08-21-10
Location: Northern Illinois
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Quote:
Thanks. |
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12-08-2012, 11:37 AM | #20 | |
Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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Quote:
Homemade Biscuits Ingredients; 3 cups self-rising flour (I use White Lily) 1 cup reduced fat buttermilk (do not use store brand milk, it’s important to use quality milk). ½ cup Crisco shortening Directions; Add flour to mixing bowl. With your hands hollow out a place in the flour kind of like you are making a bowl. Add buttermilk and Crisco. Knead with your fingers to obtain a spongy consistency. Pinch off desired amount of dough and shape into a ball by rolling in cupped hands (keep hands dusty with flour). Flatten dough to about ½ inch thick and place onto a greased cookie sheet (I call them bread pans). Make a slight indentation on the top of each biscuit to keep them from cracking when they cook. Pre-heat oven to 450 degrees (pre-heat oven as you are making the biscuits) Place pan into oven and cook till golden brown. I do not go by time when cooking biscuits, I go by the color. Once done remove pan from oven and turn biscuits upside down in the pan (this lets the bottom crisp just a little and gives them just a slight crunch when bitten into). This step also affects how the biscuit taste’s (at least to me it does) Tweak the recipe to get the results you’re looking for. Always use quality ingredients, it makes a huge difference. It takes practice, do not judge the first batch that you bake, wait till you’ve baked them a few times as to get everything right. Hope you enjoy them!
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X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015 |
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Thanks from:---> |
12-08-2012, 02:38 PM | #21 |
Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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I forgot to add, only about half of the flour in the above recipe will be used. The remainder can be sifted and re-used.
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X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015 |
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12-08-2012, 02:40 PM | #22 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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nice birds
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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12-08-2012, 02:42 PM | #23 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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outstanding I love John's recipes
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Thanks from:---> |
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