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Simply Marvelous BBQ Rubs and Spices We sell the Simply Marvelous BBQ Rubs and Spices, along with a few select items, that you may find useful for barbecuing or grilling. http://simplymarvelousbbq.com/store/ |
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03-08-2010, 06:19 PM | #1 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Season All Product Review
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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03-09-2010, 06:59 AM | #2 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Great write up Steph. Wish I could getr the folks who got some of my sauce at the Royal to do a write up.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
03-09-2010, 09:40 AM | #3 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Thanks, Neil! You got to get the sauce to folks that specialize in reviews
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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03-09-2010, 10:41 AM | #4 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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That is great Steph! The review is right on the money.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
03-09-2010, 11:00 AM | #5 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
Hey you bloggers, please contact me if you want to put my review of Bigmista's Secret Sauce in your blog.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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03-09-2010, 12:34 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I do reviews. And I pay for the stuff I review Neil. Well, except for the cherry and pecan rubs, but, I will be paying for more of them soon enough.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
07-18-2010, 05:20 PM | #7 |
Is lookin for wood to cook with.
Join Date: 05-14-10
Location: Fresno, Ca
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I just cooked my very first brisket this weekend. I put simply marvelous season all on it the night before. I smoked it for 16 hours at 200 deg. It turned out great. The rub was a perfect flavor on the meat. I couldn't have asked for a better combination. Thanks Steph
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Thanks from:---> |
07-22-2010, 12:38 PM | #8 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Chit, I need to try that myself, Bro!
Thanks for the feedback!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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