Mankite
Knows what a fatty is.
Any owners of either out there. Looking for feedback as both look interesting.
Any owners of either out there. Looking for feedback as both look interesting.
Was that class worth going to? I've been thinking about it and maybe one day would like to go.
Just how satisfied you are with it. Any negatives so far and what cookers you’ve had before to reference.
Well, my first "real" smoker was a Big Green Egg I bought 10 years ago. I wanted to cook over wood and I wanted more capacity than the BGE could provide. I live in Massachusetts so I was looking for an insulated smoker like my BGE. My first cook was 20 degrees and breezy and the cook went really well. So far I am really pleased, the water pan is nice, but I have the task of disposing of 3 gallons of fatty water after every smoke. I just drain it in a bucket and dump it in the woods. I may start smoking in trays so the water is cleaner when I dispose of it where the smoker is located. It is clearly factory made and super high quality, all the welds are perfect, the finish is nice and everything fits together perfectly.
No negatives so far, I have cooked brisket, pork butt, ribs, and cheese on it so far. It works great with an A-maze-n tube for cold smoking.
Chris
Has anyone used one without water in it? Wonder how that effects the end result.