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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-01-2011, 02:17 PM | #91 |
is One Chatty Farker
Join Date: 01-20-11
Location: Grants Pass, Oregon
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Aha! So, the "flap" is located on the side opposite where the rib tips are?
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08-04-2011, 01:19 PM | #92 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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The flap is located on the bone side of the rack approximately between the ribs and the rib tips.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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09-15-2011, 08:02 AM | #93 |
On the road to being a farker
Join Date: 11-18-10
Location: Tiffin, IA
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Fantastic block of instruction...thank you
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[FONT=Comic Sans MS][SIZE=3]WSM 22" Char-Griller Offset[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3]the "Stoker" is the Heat :flame:[/SIZE][/FONT] |
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09-15-2011, 07:26 PM | #94 |
Knows what a fatty is.
Join Date: 09-01-11
Location: Maple Ridge, BC, Canada
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Just what I was looking for, Thanks
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UDS, Weber Performer (N.P.A.), Reverse flow offset (custom home built) |
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09-15-2011, 07:53 PM | #95 |
Knows what a fatty is.
Join Date: 05-27-10
Location: Lancaster, CA
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Great tutorial! Wish I'd seen this a few weeks ago. Thanks for posting!
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09-15-2011, 10:43 PM | #96 |
Got Wood.
Join Date: 08-07-11
Location: Fresno, CA
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I never knew what to do with the rib tips, and now i do. Thanks for taking the time to do this, it was so great. Thanks for the USDA link also.
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10-22-2011, 10:40 AM | #97 |
Is lookin for wood to cook with.
Join Date: 09-16-11
Location: South Jersey
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bookmarked this a few weeks ago and finally got the chance to prepare some spares for tomorrow. Super easy to do and these three racks are going to fit so much better. Too bad my Kiwi knives arrived 2minutes after I cut my last rack! Thanks for tutorial!!
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1 Black and 1 Blue Weber Kettle 22.5", UDS |
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10-23-2011, 04:05 PM | #98 |
Full Fledged Farker
Join Date: 10-02-11
Location: Hollis NH
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Great tutorial. Bookmarked.
Thanks |
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10-23-2011, 11:31 PM | #99 |
On the road to being a farker
Join Date: 07-20-11
Location: Tucson, AZ
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Great tutorial. Here is my question do you have to trim them? I have done two racks so far and I just trim off the fat and throw the whole thing on. I have one more rack in the Freezer that I try this with but just wondering if just cooking the whole slab is OK. Comes out a bit messy but tasty
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[FONT=Calibri][URL="http://www.bbq-brethren.com/forum/showthread.php?t=116286"][COLOR=#0000ff][SIZE="3"][SIZE="2"][SIZE="3"]Web Flamed UDS[/SIZE][/SIZE][/SIZE][/COLOR][/URL] , [/FONT]Bar B Chef offset modded, 22.5" Weber w/ [COLOR=black][FONT=Verdana]Rotisserie[/FONT][/COLOR], SJS, [URL="http://www.bbq-brethren.com/forum/showthread.php?p=2178456#post2178456"]SJG Baby Bullet[/URL], [COLOR="SeaGreen"][COLOR="DarkGreen"]Medium BGE[/COLOR][/COLOR], 84' Broilmaster restored, Super Fast [COLOR=red]RE[/COLOR][COLOR=red]D[/COLOR] ThermaPen A Wife who runs a Butcher Block :becky: |
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10-24-2011, 06:23 AM | #100 |
On the road to being a farker
Join Date: 09-11-11
Location: St. Charles, MO
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What a great tutorial. This answered so many questions for me. Thanks!
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-Jerry | Char-Griller w/ SFB | Weber Kettle OTS | Smokey Joe | Maverick ET-73 |
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10-24-2011, 06:28 AM | #101 |
On the road to being a farker
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
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Great step by step method of instruction. Pretty much fail proof. Thanks
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Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen. |
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10-24-2011, 08:25 AM | #102 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Thanks for a great tutorial!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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10-24-2011, 09:17 AM | #103 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Great tutorial. I just trimmed 2 racks with your advice. I have one question though. Any tips for separating the silver skin from the membrane that holds the ribs together? On the first slab today, I pulled the membrane and the silver skin away from the 2 small, end bones.
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10-24-2011, 10:22 AM | #104 | ||
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-24-2011, 07:03 PM | #105 | |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Quote:
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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