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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-06-2008, 02:38 PM | #1 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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1st time smokin' a pork loin
I am just a lurker here but had some recent success smoking my first pork loin. It turned out well and would do it again!
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08-16-2008, 02:46 PM | #2 |
Knows what a fatty is.
Join Date: 07-23-08
Location: Madison, Mississippi
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I've been thinking about smoking a pork loin myself. What did you do to yours?
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08-16-2008, 07:17 PM | #3 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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If you lurk, you know the rule. No pic, didn't happen...
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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08-16-2008, 07:58 PM | #4 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Congrats....No Pics though? Didn't happen.
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