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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-30-2013, 09:29 PM
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#1 |
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On the road to being a farker
Join Date: 02-21-12
Location: carrollton TX
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First brisket on my new wsm
Decided to do hot and fast brisket on my c/l find.
Bought two briskets at Tom Thumb for 1.49 lb. one was 7# one was 8#. Rubbed them down with homemade rub. Loaded the wsm with full ring of kings ford blue. Put two big chunks of pecan. Ran at 325-350 for 3 hours international hit 165. Pulled off and foiled. Put back on for 2 hours until internals hit 203*. Threw one in a cooler. The other is resting in foil in kitchen. Pics of brisket to follow. I forget to add that I had to run a fan into one of the bottom vents to maintain high temp. Also had dry waterbowl with a foiled pizza stone as a diffuser.
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Texas Tom / Capt. Long Dog Q Team/ok joe,bandera clone,holland grill,performer,22"wsm. |
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06-30-2013, 09:48 PM
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#2 |
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On the road to being a farker
Join Date: 02-21-12
Location: carrollton TX
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Rested in foil for 30 minutes. Very tasty.
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Texas Tom / Capt. Long Dog Q Team/ok joe,bandera clone,holland grill,performer,22"wsm. Last edited by tajt7757; 02-01-2015 at 12:36 PM.. |
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| Thanks from:---> |
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06-30-2013, 09:50 PM
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#3 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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H&f is so much better. Nice lookin cook.
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06-30-2013, 09:52 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Way to show that WSM who's boss.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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06-30-2013, 09:54 PM
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#5 |
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Knows what a fatty is.
Join Date: 06-13-13
Location: Fort Gibson OK
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Looks pretty tasty. I am going to have to try a hot and fast one.
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22.5 WSM, UDS, Char Griller Akorn |
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06-30-2013, 09:55 PM
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#6 |
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Full Fledged Farker
Join Date: 06-05-13
Location: Hilton Head, SC
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This site is going to get me to buy a wsm before the year is out
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06-30-2013, 10:04 PM
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#7 |
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On the road to being a farker
Join Date: 02-21-12
Location: carrollton TX
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Hot and fast believer.
I guess I will need to invest in a guru or another type of temp control fan.
Does any one prefer one of the other for the wsm ?
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Texas Tom / Capt. Long Dog Q Team/ok joe,bandera clone,holland grill,performer,22"wsm. Last edited by tajt7757; 02-01-2015 at 12:36 PM.. |
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06-30-2013, 10:11 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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06-30-2013, 10:26 PM
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#9 |
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Knows what a fatty is.
Join Date: 08-26-12
Location: NE Pa
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WSM is my next purchase! Wife has no clue - yet!
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Weber 22.5 One Touch Silver |
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06-30-2013, 10:45 PM
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#10 |
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On the road to being a farker
Join Date: 02-21-12
Location: carrollton TX
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I watched c/l in Dallas for a year.
Finally nailed one for 100. Used twice. Felt like a crook as I drove home with it.
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Texas Tom / Capt. Long Dog Q Team/ok joe,bandera clone,holland grill,performer,22"wsm. |
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07-01-2013, 01:47 AM
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#11 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great looking cook mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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07-01-2013, 07:44 AM
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#12 |
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Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
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I bought an IQUE110 to go with my WSM for overnight cooks so I could sleep without worrying about waking up and finding the fire running wild. If I have time to sit around and watch the thing, I don't bother with the controller. For some reason, I have occasional temp spike issues with the 22 that i never had with the 18 I had previously. Temp will be rock steady for 6 hours and suddenly it goes from 275 to 325 in the blink of an eye. The controller restricts the air and pretty much keeps that from happening.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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07-01-2013, 07:52 AM
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#13 |
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is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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I would cook a few times before investing in a ATC also. I would suggest either leaving the bowl or heat diffuser out, they will do the same thing so you are wasting heat warming those up.
Brisket looks good!
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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07-01-2013, 07:57 AM
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#14 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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I have seen the Party Q work wonders on the WSMs. You don't need to drop a ton on money on a controller for that unit.
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07-01-2013, 09:31 AM
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#15 |
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Is lookin for wood to cook with.
Join Date: 10-28-11
Location: Bagdad, FL
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Tom thumbs in dallas have briskets! Whoa!
Mine just has hot dogs on a rolling grill...and overpriced milk. $100 wsm is a fantastic score!
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[I]From the forest comes the handle for the axe.[/I] |
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