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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-13-2013, 08:16 PM | #1 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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smoked butt
i took your advice on smokeing my butt ( boston butt lol). And yes i was smokeing it way to low of a temp . I smoked this one at 250 to 300 . Pulled it at bone wiggle . Ohhh myyyy godddd . i am hooked for life . It was a 81/2 pound roast so tender i had to use a cutting board to bring it into the house .. thanks
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03-13-2013, 08:18 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Ohhh, you are in trouble now.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-13-2013, 08:21 PM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I llike when that happens
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-13-2013, 08:27 PM | #4 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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You are hooked!
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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03-13-2013, 09:03 PM | #5 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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yes i am hooked. Ihave done turkeys,chickens,cornish hens ,ribs,and now i think i will try a brisket. Wish me luck
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03-13-2013, 09:28 PM | #6 | |
Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Quote:
Any Pics?
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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03-13-2013, 09:36 PM | #7 |
Babbling Farker
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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smoked butt
There ya go! Now knock that brisket out of the park!
Sent from my iPhone using Tapatalk
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Rick |
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03-14-2013, 05:17 AM | #8 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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03-14-2013, 06:25 AM | #9 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Well done!
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J Crunch |
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03-14-2013, 06:27 AM | #10 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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press then paste direct link from photobucket
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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03-14-2013, 06:32 AM | #11 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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03-14-2013, 06:50 AM | #12 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Sounds like a successful cook. Try the photobucket route, probably the easiest.
Just upload the pic, copy and paste the IMG code and you got brethren pron |
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03-14-2013, 06:53 AM | #13 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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this works better than the bucket
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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03-14-2013, 08:00 AM | #14 |
On the road to being a farker
Join Date: 01-10-13
Location: Winchester, VA
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One butt down, and hooked forever!! Congrats!!
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WSM 22.5/Weber 22.5 OTG/Brinkmann |
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03-14-2013, 08:07 AM | #15 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Well done. I've found brisket to be one of the easier, more successful things I make. Just gotta have the time and patience
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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