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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-21-2013, 09:46 AM   #31
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Color looks fantastic! Wouldn't change a thing.
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Old 01-21-2013, 09:57 AM   #32
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ribs look really appetizing.. is this batch for catering business?
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Old 01-21-2013, 10:02 AM   #33
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Quote:
Originally Posted by Freddy j View Post
ribs look really appetizing.. is this batch for catering business?
We sell them at the farmers markets.
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Old 01-21-2013, 10:05 AM   #34
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Quote:
Originally Posted by Jaskew82 View Post
they look great but I would shoot for more of a red/mahogany color for competition.
And how would you achieve that? Keep in mind that these aren't sauced.
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Old 01-21-2013, 10:17 AM   #35
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Hey look great Neil....perfect....
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Old 01-21-2013, 10:41 AM   #36
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Quote:
Originally Posted by Jaskew82 View Post
they look great but I would shoot for more of a red/mahogany color for competition.
mahogany.jpg



I think he is there...just add glaze if needed....which really, its not in catering.
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Old 01-21-2013, 10:44 AM   #37
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Looks like great color to me!
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Old 01-22-2013, 08:37 PM   #38
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They looks dang good to me!
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Old 01-22-2013, 08:49 PM   #39
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I'd like to eat those grates! Just sayin...........
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Old 01-23-2013, 07:18 AM   #40
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They look sorta pale, wheres the bark at brother?
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Old 01-23-2013, 07:34 AM   #41
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Those are some beautiful lookin ribs!
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Old 01-23-2013, 12:38 PM   #42
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Nice! Wish my ribs looked that good...great job!
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Old 01-23-2013, 12:54 PM   #43
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I love the color! Great Job
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Old 01-30-2013, 09:51 AM   #44
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love the color. will send you my address you can send some UPS
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