|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
02-20-2014, 09:55 PM
|
#1 |
|
somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Beef Ribs, Corn and Spam
Nothing fancy... I hadn't smoked spam or bacon wrapped corn for quite awhile. Also wanted to try out a new rub from Brethren Tuscaloosa (Paul, thanks again!)
I rubbed some beef ribs with Dink's Beef Rub...  Seasoned the corn with Big Poppa's Jalapeno rub...  into the BPS drum with a kiss of mesquite...   After a few hours I added the corn and a Spam...  when the Spam "bloomed" I sprinkled it with brown sugar and cayenne...then spritzed with whiskey to make a glaze.   pulled the corn off when the bacon was crisp...pulled the ribs off when they were tender...   added a green sprig to make it look healthy...  Not sure if it's legal to serve meat with a side dish of meat, but no one complained. :) Loved the Dink's...thanks again Paul! Thank you for looking!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
| Thanks from: ---> |
|
02-20-2014, 10:01 PM
|
#2 |
|
Babbling Farker
Join Date: 06-13-13
Location: pa
|
Looks great. I love your custom cooking grate.
__________________
Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
|
|
|
| Thanks from:---> |
|
02-20-2014, 10:08 PM
|
#3 |
|
somebody shut me the fark up.
 Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Love the SS BPS...I forgot yours was SS. Was it hard to drill yours out?
Great looking chow Jeanie! Those ribs look INCREDIBLE. 
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
|
|
| Thanks from:---> |
|
02-20-2014, 10:13 PM
|
#4 |
|
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
|
I would become a vegetarian if I could wrap all my veggies with bacon!
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
|
|
|
| Thanks from:---> |
|
02-20-2014, 10:22 PM
|
#5 |
|
somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
|
Everything about that post totally rocks. Period!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
|
|
|
|
| Thanks from:---> |
|
02-20-2014, 10:25 PM
|
#6 | |||
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
Quote:
I've pretty much ignored my old home built one since getting this one. I have named it The Music Man. :) Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|||
|
|
|
|
02-20-2014, 10:25 PM
|
#7 |
|
Babbling Farker
Join Date: 06-13-13
Location: pa
|
I wish my beef ribs look like that. Also I will have to try the corn this summer when mine is ready.
__________________
Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
|
|
|
| Thanks from:---> |
|
02-20-2014, 10:28 PM
|
#8 | ||
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
 Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
||
|
|
|
| Thanks from:---> |
|
02-20-2014, 10:32 PM
|
#9 |
|
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
|
Wow Jeanie that looks great. I have to try that bacon wrapped corn now after seeing yours.
__________________
Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
|
|
|
| Thanks from:---> |
|
02-20-2014, 10:33 PM
|
#10 | |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
|
|
02-20-2014, 10:49 PM
|
#11 |
|
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
Yummy lookin meal! All the bones grew the same way this time.Musthavebeen a different steer/heifer.Ha! I still ain't sure bout them bones that go different ways.
 Thanks for sharing.I am gonna check your blog,I need a go to beef rib cook.Mine are not so good and I have a freezer full of them.Mine are always greasey. BTW,love the Spam.Good Eats! |
|
|
|
| Thanks from:---> |
|
02-20-2014, 11:00 PM
|
#12 | |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
A couple of these ribs had quite a large fat cap, I chose the leaner one for me. I bet your ribs are awesome...probably home grown too. Thanks for the kind comment, good to see ya. 
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
|
| Thanks from:---> |
|
02-20-2014, 11:07 PM
|
#13 |
|
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
|
Nice looking food there. You are an inspiration to me and many others! Thanks.
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
|
|
|
| Thanks from:---> |
|
02-20-2014, 11:19 PM
|
#14 | |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
|
|
02-21-2014, 01:51 AM
|
#15 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Looks like the pullback went 1 way this time.
 Nice dinner Girl!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
