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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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01-30-2011, 01:43 PM
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#1 |
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Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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Mike Mills, business of bbq
Just signed up to take Mike Mills 2 day course "the business of bbq" out in murphysboro, IL. Really looking forward to learn from Mike and Amy Mills and the crew of 17th street bar and grill. Our catering business has been good, but feel this class will take us to the next level. Has anyone else taken this class?. What was your thoughts? now I just gotta wait till april to make the trip.
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
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03-02-2011, 08:53 PM
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#2 |
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Knows what a fatty is.
Join Date: 02-10-10
Location: Waterford, Michigan
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Let me know how this class is... I've been thinking about taking it...
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-- Thomas Earl Full Metal BBQ Pitmaster and Owner [email][email protected][/email] [URL="[URL]http://www.fullmetalbbq.com"]FMB[/URL] Website[/URL] Backwoods Party and LANG 84 Deluxe CBJ/KCBS#54886 |
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03-02-2011, 08:55 PM
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#3 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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Ditto.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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