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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-28-2010, 09:55 PM
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#1 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Barbefunkoramaques G rated favorite things
http://www.youtube.com/user/Popdaddy.../6/8oMQHoIlgRE
This video is dedicated to the Brethren. Neil and Jim are in it.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-28-2010, 10:11 PM
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#2 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Thanks Donnie, you make us feel so special. I think I could've watched you slice that brisket for a full two hours. Now where do I find the non-G-rated version?
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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12-28-2010, 10:15 PM
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#3 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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12-28-2010, 10:23 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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So what you're saying in that one scene is you approve of Mista's sauce?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-28-2010, 10:24 PM
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#5 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-28-2010, 10:31 PM
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#6 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Now that was a jam
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-28-2010, 10:56 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Nice one! Gotta say though, it is G-rated but the brisket slicing sounds kinda filthy - good filthy. Maybe I can drop that audio in to the video Militant Squatter mentioned, like somewhere around :52.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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12-28-2010, 11:03 PM
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#8 |
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Full Fledged Farker
Join Date: 11-25-09
Location: Pittsburgh, PA
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i freaking love BBQ!!! it does great things and involes great people!
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[B][COLOR=red]Jayber [/COLOR][COLOR=blue]Que [COLOR=black]BBQ[/COLOR] [/COLOR][/B] Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9 4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build |
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12-28-2010, 11:07 PM
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#9 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Hey, I got a different video first time I clicked...It was the Hoochie Coochie Loin
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-29-2010, 05:05 AM
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#10 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Thanks alot BarbePhunk!
"Cookie,cookie,cookie,cookie,cookie,cookie.... "
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-29-2010, 06:35 AM
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#11 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
Yeah that brisket sounds like sloppy sex. LOL I was thinkin' 'bout Shakira last night when the video came up on MTV or something. My wife sees me staring at it and says... "you like those Latina's huh? That's why you moved back here." I said "darling, I belive I am looking at the only woman I could not handle." Like Prince Said, "I got the butta 4 ur muffin... I'm just 2 old 2 hold the knife.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-29-2010, 07:04 AM
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#12 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Very cool, thanks!!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-29-2010, 07:30 AM
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#14 |
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Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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That is one very coooooool video!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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12-29-2010, 07:53 AM
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#15 | |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Quote:
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MILLSY AND I AM A MEATATARIAN |
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