I'll do it cause you are my extented familia.:wink: It's traditional Sicilian sauce or southern Italian. Basically more sweeter (sugar) than most people like; tomato paste, baking soda to lower the acid level, garlic, onion, basil, oregano, bay leaves (later removed).Sure looks good. Gonna give us any hints as to what is in it? :biggrin:
sorry i spaced on them...50/50 mild italian and beef, fresh parsley, shredded garlic and breadcrumbs, S&P.The meat balls sure look good, are they all beef or a combo beef and pork? The sauce looks really smooth and good
evoo the onions first and get them opacque, get the H20 and paste boiling then add the soda, turn it down add the rest of the stuff.Thanks for sharing.
The baking soda is a good idea I have never heard of. Thanks. My sauce is very similar except I add olive oil too. Did you actually put sugar in there?
Thanks for sharing.
The baking soda is a good idea I have never heard of. Thanks. My sauce is very similar except I add olive oil too. Did you actually put sugar in there?
Could zoogu have been the word succo?
http://allrecipes.com/Recipe/Old-Fashioned-Sicilian-Succo/Detail.aspx