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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2014, 05:42 PM
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#1 |
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Babbling Farker
  Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Friday wings and beer
It's been a while since I've posted anything, so I thought I'd post some pron of todays cook. My sister makes killer wing sauce. I look forward to getting packages from her when she makes batches of it. She sent me a box right before Christmas with two jars of sauce. One was her new recipe with more peppers (scorpions and ghost)in it. The second jar was a blend of the new batch with some of her older recipe. The new was what she was calling 5x sauce. It's hot, but very flavorful. I seasoned up a bunch of wings with Plowboys Yardbird, then grilled on the gasser. The new sauce is very thin. It needs to be thicker, but is it good. Sorry no pics of a plate, but once I sauced them up we just hit them hard and fast. We enjoyed a few good dark brews with them. Hope you are all having a great Friday afternoon, thanks for looking.
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Used to have more stuff... thinned the herd Happy with what I have Life is good Last edited by campdude; 09-06-2014 at 09:35 PM.. |
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01-03-2014, 05:44 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Now that looks like a great way to spend a Friday! I can see the potential for a wing/beer feedback loop.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-03-2014, 05:49 PM
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#4 | |
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Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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It just worked out. I got the sauce from my sister and my local market had wings on sale.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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01-03-2014, 05:51 PM
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Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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It HAS been a great way to spend a Friday afternoon. Wings and beer, one of life's great combos!
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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01-03-2014, 05:56 PM
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#7 |
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On the road to being a farker
Join Date: 11-01-13
Location: Minnesota
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ahhhh,
Been a while since I've had a Double Dead Guy! |
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01-03-2014, 05:58 PM
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#8 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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I like them just like that, crispy. I have been cooking them dry and adding the sauce at the end.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-03-2014, 06:05 PM
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#9 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Perfect Combo right there! Any close up pics of the wing sauce?
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-03-2014, 06:15 PM
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#10 | |
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Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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The pic of the finished wings is a pic of them sauced. It's hard to tell they're sauced. It's really thin compared to previous versions. It is very tasty and HOT though.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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01-03-2014, 06:41 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Can't get any better than wings and beer. Look great Marty.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-03-2014, 06:43 PM
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#14 |
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is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Looks great. If I knew ahead of time I could've headed over there for a plate.
 
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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01-03-2014, 06:47 PM
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#15 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Looks great...got tips on now for the Orange Bowl.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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