cds9333
Full Fledged Farker
After responding to a thread, I realized I never put this up here, so here it is.
Our local offices hold a chili contest every year. The same person has won year in and year out (I have not participated as a cook/judge/eater before). This year I decided I would go ahead and enter. I have only made chili once before and it was not the greatest so I of course came here for a recipe. I found Wampus' Big Boy Brisket Chili (Thanks, Wampus) and set out on making it. I don't have a picture of the brisket or any steps, but this is what it looked like in the crock at work.
The judges were other coworkers, and I am proud to say that out of a total of 6 entries (only ~35 co-workers), I dethroned the guy who has won for over the last 4 years. Here is a shot of the prize pack.
Our local offices hold a chili contest every year. The same person has won year in and year out (I have not participated as a cook/judge/eater before). This year I decided I would go ahead and enter. I have only made chili once before and it was not the greatest so I of course came here for a recipe. I found Wampus' Big Boy Brisket Chili (Thanks, Wampus) and set out on making it. I don't have a picture of the brisket or any steps, but this is what it looked like in the crock at work.
The judges were other coworkers, and I am proud to say that out of a total of 6 entries (only ~35 co-workers), I dethroned the guy who has won for over the last 4 years. Here is a shot of the prize pack.
