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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-18-2013, 08:26 PM | #1 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Slow Cooked Full Lamb Shoulder
Mediterranean Style.
Influenced by Brendon Pratt from Australian Masterchef. I am using a Full Shoulder set and Slow cooking to pull apart. The plan is to Have the meat in Flatbread tonight and to make a dish. Lamb and goat’s cheese croquettes, corn puree, corn salsa for tomorrow night. gathered the ingredients together, scored the Lamb fat and rubbed, using heavy olive oil to hold it all together. Into the Weber Kettle for 9 hours at 130/140c
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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07-18-2013, 08:31 PM | #2 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Mmmmm.... Good start. Can't wait to see it finished.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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07-18-2013, 08:44 PM | #4 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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Oh I wish I could find one of those around here, but it would cost a arm/shoulder and leg to buy
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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07-18-2013, 08:51 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great so far Titch!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-18-2013, 10:56 PM | #8 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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Thanks from:---> |
07-18-2013, 11:09 PM | #10 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
LOL, its very tasty , That's a nice herb/seasoning Blend
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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Thanks from:---> |
07-19-2013, 12:44 AM | #11 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Where are the baked potatoes - just joking. But hummus would go with the flat bread!
Looking good.
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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07-19-2013, 02:10 PM | #15 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Oh, hell yes. Lamb! Lamb! Lamb! I need end pics. Have never done "pulled" lamb. Sounds awesome. What does the sumac do for ya?
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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