Speaking of Wrapping

creekwalker · 07-19-2013, 10:07 PM

Just saw a cuban sandwich on Diners, Drive Ins and Dives wrapped in paper and then pressed and toasted. (It came out crunchy.) Don't know if it was butcher paper or parchment. (Looked liked it was probably butcher.) Nobody talked about the rationale for wrapping, but I thought it was interesting.

garzanium · 07-19-2013, 10:36 PM

probably for convinience of serving on the paper and keeping the toast machine clean.

IamMadMan · 07-20-2013, 09:24 AM

It would have to be non-coated paper...

creekwalker · 07-21-2013, 02:15 AM

Quote:

Originally Posted by IamMadMan

It would have to be non-coated paper...

Well the silicone on parchment would surely survive the ordeal; but for the bread to come out crunchy, you might be right--it might be that only uncoated butcher paper would allow the bread to breath enough.

07-19-2013, 10:07 PM	#1
creekwalker Full Fledged Farker Join Date: 03-15-13 Location: Beaufort, NC	Speaking of Wrapping Just saw a cuban sandwich on Diners, Drive Ins and Dives wrapped in paper and then pressed and toasted. (It came out crunchy.) Don't know if it was butcher paper or parchment. (Looked liked it was probably butcher.) Nobody talked about the rationale for wrapping, but I thought it was interesting.

07-19-2013, 10:36 PM	#2
garzanium Full Fledged Farker Join Date: 01-13-13 Location: Central Tx	probably for convinience of serving on the paper and keeping the toast machine clean. __________________ Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen

07-20-2013, 09:24 AM	#3
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	It would have to be non-coated paper...