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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2013, 10:07 PM | #1 |
Full Fledged Farker
Join Date: 03-15-13
Location: Beaufort, NC
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Speaking of Wrapping
Just saw a cuban sandwich on Diners, Drive Ins and Dives wrapped in paper and then pressed and toasted. (It came out crunchy.) Don't know if it was butcher paper or parchment. (Looked liked it was probably butcher.) Nobody talked about the rationale for wrapping, but I thought it was interesting.
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07-19-2013, 10:36 PM | #2 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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probably for convinience of serving on the paper and keeping the toast machine clean.
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07-20-2013, 09:24 AM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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It would have to be non-coated paper...
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07-21-2013, 02:15 AM | #4 |
Full Fledged Farker
Join Date: 03-15-13
Location: Beaufort, NC
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