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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2013, 01:09 PM | #16 |
Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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Cooked bones, never.
Raw bones sure. In a raw food diet for dogs, raw bones are an important part, but they stress only use non-weight baring bones. This being a Que site, I'd try a dog-site (like Leerburg Kennels) for a more informed opinion.
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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03-11-2013, 01:15 PM | #17 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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I wouldn't. After a trip to the vet and a nasty bill, I would not risk small bone slivers. I definitely would not feed them pigs ears.
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03-11-2013, 01:38 PM | #18 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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My Jack Russell/Rat terrier mix gets shoulder blades bones all the time. Loves 'em and never had an issue with them. He gnaws on them until they're gone, never pukes 'em up, no issues on the other end either.
The only problem is he likes to leave those porcine scapulas at the bottom of the steps into the garage. Laid me up for a week once when I stepped on the farking thing.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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03-11-2013, 02:01 PM | #19 | |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Quote:
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03-11-2013, 02:36 PM | #20 |
Got Wood.
Join Date: 02-07-13
Location: Sydney NSW Australia
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You can never be too cautious with dogs - the vet bills are horrendous.
The only cooked bones I give my dog are osso bucco - she loves getting the marrow out of the middle - or the remnants of a roast lamb joint, but I have to watch her & take it away as soon as she's got the meat off, otherwise she will chomp them up into splinters. |
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03-11-2013, 02:38 PM | #21 | |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Quote:
OP, search for RAW/BARF diets for dogs.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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03-11-2013, 02:48 PM | #22 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Thank you for all the replies everyone, they may have saved my friend a hefty vet bill. I told him to be on the safe side not to give it to the dog. Better safe than sorry.
I don't even have a dog but hopefully this thread will do some good to those who have the same question in the future.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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