Stlbbqstore
Full Fledged Farker
First attempt with Guru Digi II on Drum
St Louis Ribs & Packer
So far so good 2 hours in
Locked in @ 240 degrees
Will see how finish product turns out...
St Louis Ribs & Packer
So far so good 2 hours in
Locked in @ 240 degrees
Will see how finish product turns out...