First Smoke - Drum & Guru Pron

Stlbbqstore

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First attempt with Guru Digi II on Drum
St Louis Ribs & Packer
So far so good 2 hours in
Locked in @ 240 degrees

Will see how finish product turns out...
 

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It is the 4 in 240 ( degrees)
My guess is the brightness outside did not let the whole reading display
 
I got the Guru for the Backwoods Fatboy ( 10 cfm ) which I do not have yet, but it seems to be working just fine on the drum
 
Lookin' good!! I hear that Gurus can cause sore elbows:eek: Too little time tending the smoker and too much time lifting 12oz bottles.:biggrin:
 
Lookin' good!! I hear that Gurus can cause sore elbows:eek: Too little time tending the smoker and too much time lifting 12oz bottles.:biggrin:

Yeah, don't over do that exercise stuff:p.
 
Man i have heard of extended cooks but.......
Wheres the grand finale?
 
Man i have heard of extended cooks but.......
Wheres the grand finale?


Ooops! Sorry, I forgot about this post.

No pics, but final verdict.
Having done ribs two times on Drum and one brisket on drum.

The ribs are ok but nothing compared to the BWS Chubby. Those were exceptional.
The Brisket was good but still learning this piece of meat.
 
I might suggest turning fan 90 degrees. That way if something drops or spilled it is less likely to get pulled into fan.

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