tjv
Full Fledged Farker
4 T kosher salt, 2 T pepper, 2 T minced garlic, so the question is use this in conjuction with a mustard base or just rub it in as if grilling a big ole steak. 6.5 pound flat waiting in the fridge for this mix. thanks, Tom
salt pepper garlic brisket rub
- Thread starter tjv
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4 T kosher salt, 2 T pepper, 2 T minced garlic, so the question is use this in conjuction with a mustard base or just rub it in as if grilling a big ole steak. 6.5 pound flat waiting in the fridge for this mix. thanks, Tom
Pig Headed
Babbling Farker
I say just rub it in.
watertowerbbq
is Blowin Smoke!
rub it and save the mustard for brats!
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Yeah... Just rub it. If it looks like it's not sticking then use a little olive oil.
Thank you for the RUB PRON!
Just rub in on. If you feel the urge for something more squishy then slather with mustard.
Just rub in on. If you feel the urge for something more squishy then slather with mustard.
FatDaddy
is Blowin Smoke!
i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.
Q
Que'inKC
Guest
Agree with FatDaddy...Save the Tard's for Pork...Use Wooster and a little Beef broth...
BobBrisket
Moderator
A little olive oil for stickage and that "rub shooter" is all you need!!
Q
Que'inKC
Guest
I found a killer recipe for a Brisket Marinade, which is not something I've done before...Just got a nice size COV flat from Sam's tonight...So I might try it on Sunday and let everyone know how it worked out.
Bbq Bubba
somebody shut me the fark up.
Oh ya, this is the way to go!!
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Please post the recipe if it's worth trying.
