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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-09-2008, 10:26 AM
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#1 |
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is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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First Cook on FEC100
Well we fired up the FEC100 first cook of the year, and first cook on the fec100. ( yes pictures will be uploaded after everything is done)
we have 1 brisket 2 slabs of Baby Backs 1 whole Chicken 4 chicken thighs 1 hillshire farm sasauge then a pan of brisket Bill's Ass Kicking BBQ baked beans. so far i am totally happy once the brisket and ribs got in its holding steady with in +2/-2 degrees of our smoking temp of 180.  More news as the day goes on, BTW also its 20 degrees outside.
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Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com Last edited by n-2-que; 03-09-2008 at 10:47 AM.. |
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03-09-2008, 10:27 AM
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Guest
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AFTER EVERYTHING IS DONE? YOU TEASE!!!
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03-09-2008, 10:32 AM
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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So......check back at 6PM for pics? LOL
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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03-09-2008, 10:38 AM
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is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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okok i took a pic of the brisket and ribs on hold ya horses :P
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Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com |
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03-09-2008, 10:46 AM
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Guest
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Quote:
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03-09-2008, 12:05 PM
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Com'on Bill,
I'm cooking vicariously thru you. The suns shining up here but it's too cold to go out an play. I can see my driveway again!! Maybe spring is close by. ModelMaker
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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03-09-2008, 12:17 PM
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#7 |
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is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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whole chicken is now on
Temp is sitting right at 230 set at 225 going right along, we were suppose to get some snow today but man the sun is out some snow is melting. nother hour ill put on the beans, sasauge, and thighs.
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Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com |
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03-09-2008, 12:28 PM
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Sweeeeeeeeeeet Keep The Pic's Coming!!!
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03-09-2008, 01:16 PM
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is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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here are some more
   
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Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com |
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