SmokerKing
is One Chatty Farker
Decided to smoke a ham to compliment the turkey this Thanksgiving. I have decided to buy a pre-cooked ham since I won't have the time to brine my own, etc.
I did a search and found a couple of threads on injections, glazes, brands, etc.
I'll be smoking it on the BUFORD with a deflector.
Any recommendations for the best pre-cooked ham brand?, spiral, non spiral, injections needed? smoked, non-smoked, glaze recipes and when to glaze, cook temperatures, when to pull off, pan, no pan, best flavoring woods, etc.?
Thanks in advance! :thumb:
I did a search and found a couple of threads on injections, glazes, brands, etc.
I'll be smoking it on the BUFORD with a deflector.
Any recommendations for the best pre-cooked ham brand?, spiral, non spiral, injections needed? smoked, non-smoked, glaze recipes and when to glaze, cook temperatures, when to pull off, pan, no pan, best flavoring woods, etc.?
Thanks in advance! :thumb: