RatRod
Knows what a fatty is.
To be Continued........ :becky:
The Players
- Thread starter RatRod
- Start date
To be Continued........ :becky:
deguerre
somebody shut me the fark up.
I love a good tease...
RatRod
Knows what a fatty is.
1st coarse : Appetizer
Nothing out of the ordinary .... "Stuffing" is cream cheese , a pint of fresh raspberry s , and a touch of Mrs. Dash Chipotle seasoning .
Nothing out of the ordinary .... "Stuffing" is cream cheese , a pint of fresh raspberry s , and a touch of Mrs. Dash Chipotle seasoning .
deguerre
somebody shut me the fark up.
Annnnnnnnd...
RatRod
Knows what a fatty is.
Oh.... Sorry Bro , were cooking in real time :thumb:
deguerre
somebody shut me the fark up.
Me too. Different thread. :thumb:
RatRod
Knows what a fatty is.
On it !!!!!
PanamaExpat
Got Wood.
What's that blue and white paper bag you have between your two cookers???????
You can actually cook with that?
Your food choices look good though.
You can actually cook with that?
Your food choices look good though.
RatRod
Knows what a fatty is.
So.... For the 2nd Sunday in a row a surprise thunderstorm has hastened my cook :mad2:
Here's the final shot....
2lb London broil , salt crusted baked potato with fresh bacon bits and pepper jack , my spin on Mexican street corn , and Rasberry Chipotle ABT's.... My "Broil" didn't sear like I wanted but that's my fault as my first cook in the Akorn the learning curve taught me , I got to 527 degrees on 1/2 chimney of blue bag , held there for about 35 min. But then started dropping and I didn't have time to chase it due to the storm and everything else being almost done. Lesson learned , use more coals and this thing will hit 700 EASY.
Here's the final shot....
2lb London broil , salt crusted baked potato with fresh bacon bits and pepper jack , my spin on Mexican street corn , and Rasberry Chipotle ABT's.... My "Broil" didn't sear like I wanted but that's my fault as my first cook in the Akorn the learning curve taught me , I got to 527 degrees on 1/2 chimney of blue bag , held there for about 35 min. But then started dropping and I didn't have time to chase it due to the storm and everything else being almost done. Lesson learned , use more coals and this thing will hit 700 EASY.
RatRod
Knows what a fatty is.
Ah... But wait.... Even at roughly 3 hours and 20 min. From dumping the 1/2 chimney of KBB , I still had enough heat to whip up this little desert which I saw on here thanks Smokingjoe :thumb:
I think me and this Akorn are gonna get along just fine :becky:
http://www.bbq-brethren.com/forum/showthread.php?t=140620
I think me and this Akorn are gonna get along just fine :becky:
http://www.bbq-brethren.com/forum/showthread.php?t=140620
deguerre
somebody shut me the fark up.
Out farking STANDING.
^^^what he said^^
code3rrt
Babbling Farker
That's the ticket, all looks great!
KC
KC
