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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2013, 04:07 PM | #1 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Cioppino
Made a small batch of cioppino on the Kamado Joe today. Tossed in salmon, dungeness crab meat, mussels, scallops, squid and shrimp. Alongside some regular ol garlic white bread. Boy am I stuffed, comfort food!
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05-15-2013, 04:10 PM | #2 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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That looks hearty indeed!
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05-15-2013, 04:49 PM | #3 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Awesome! One of my favorite seafood dishes. I like mine with Monk Fish and I have been having a hard time getting it lately!
thanks for sharing
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05-15-2013, 04:51 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is some fine lookin chow!
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05-15-2013, 05:05 PM | #5 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Looks wonderful! I have yet to make cioppino but its on my list of food to-dos. Problem is I'm in mi and we just don't get fresh ocean seafood very easily here.
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05-15-2013, 05:10 PM | #6 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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05-15-2013, 05:29 PM | #7 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Now that looks farkin' tasty! Nice work man.
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05-15-2013, 05:36 PM | #8 |
Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
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Looks great, I love all varieties of tomato based seafood stews.
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05-15-2013, 06:08 PM | #9 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Love cioppino. I've never made it but have ordered it many times. Bravo!
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05-15-2013, 06:11 PM | #10 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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That looks terrific!
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05-15-2013, 06:11 PM | #11 |
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
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I've made a mean and nasty good paella on the K, but not tried cioppino. One of my favorite means, you knocked it outta the park~!
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05-15-2013, 06:29 PM | #12 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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I hope you have saved some for me!!!
John
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05-15-2013, 08:29 PM | #13 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Love it. I'd be all over that! Well done!
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05-15-2013, 08:56 PM | #14 | |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Quote:
J-Rod, give it ago with whatever you have on hand. That's kind of how cioppino came to be. The local fisherman just tossed in whatever they managed to catch that day. At times frozen fish can be better than fresh. Look for blast (flash) frozen.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-15-2013, 09:22 PM | #15 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Not familiar with Cioppino, but it sure looks and sounds good!
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