Doin Da Butt...!!! With PrON

gotribe28

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Oh so I guess I got carried away there for a minute.... So attempting my first butt, rubbed in the fridge all night and on the smoker.... wish me luck!!!!
 

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check it out

2 1/2 hours in, any suggestions?
 

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Finished product 203 degs
 

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This is how I prepare them and this is what makes it really good
 

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I had the duo with firebox and really turned out some good q once I learned to control the temp. Just be prepared to babysit that bad boy and have plenty of fuel. Best part of the duo is firing up the gas side the crisp up chicken after a good smoke. I really learner a lot about smoking on that thing.
 
Looks good. I had the single Char Broiler with a firebox and learned a TON on that thing. When I use my BGE XL it's like cheating.
Turned out good Q with it, but long cooks (Brisket and butts) was a lot of babysitting with lump on stand by...
 
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