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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-28-2012, 04:28 PM
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#1 |
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Full Fledged Farker
Join Date: 02-03-10
Location: Moorhead,MN
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I hate prepping chicken
I have been practicing comp chicken for the last 4weeks........still no where close!,,
Just ranting. |
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12-28-2012, 04:43 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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+100!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-28-2012, 06:28 PM
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#3 |
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is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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The comp I did with friends they asked me to do the chicken. I asked them why they hated me!!!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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12-28-2012, 07:02 PM
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#4 |
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is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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Gotta love comp chicken..........NOT!!!!!!!!!!!!!!!!!!!!!1
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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12-28-2012, 07:16 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I hate going to work every night.
Don't mind Chicken prep because I psych myself up for it. I'm comfortable at the kitchen table, got some good tunes playing, sharp knives and lots of paper towels and 12-16 thighs just breeze on by!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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12-28-2012, 09:27 PM
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#6 |
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is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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I feel your pain. I'm known to finish prepping my chicken about 1 am Saturday morning. Mumble stupid chicken Mumble Mumble
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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12-28-2012, 10:54 PM
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#7 |
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Full Fledged Farker
Join Date: 02-03-10
Location: Moorhead,MN
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But does it turn out?....I have put in time but still have crappy results. That is what is putting me over the edge.
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12-28-2012, 11:05 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 07-19-11
Location: In the Marsh
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Comp Chicken.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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12-28-2012, 11:11 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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That,my friend, is why comp is not for everyone.VERY FEW really good cooks/pit masters would EVER enter a comp.They do not have to prove themselves.
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12-28-2012, 11:24 PM
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#11 | |
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Full Fledged Farker
Join Date: 12-08-10
Location: San Jose, CA
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Quote:
JT |
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12-28-2012, 11:28 PM
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#12 |
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On the road to being a farker
Join Date: 12-28-06
Location: Santa Ana, CA
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Good, sharp Poultry shears... works like a charm!
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12-29-2012, 08:48 AM
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#13 |
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is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO
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At our last comp, my team buddy said he was never going to eat a piece of chicken again, fried, bbq'd, or otherwise after prepping 18 pieces.
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Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo. |
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12-29-2012, 08:55 AM
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#14 |
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is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Comp Chicken, A.K.A., The Devil's Meat.
Speaking from experience coming in D.A.L. in chicken once in 2011 to (3) 1st place finish's last year, the prep pays off. I ususally trim my pieces up on Tues or Wed the week of the comp, freeze, thaw on Friday and finish prepping it Friday afternoon and night. Sure there are some short cuts but good hard work does pay off.
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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12-29-2012, 09:12 AM
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#15 | |
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is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Quote:
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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