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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-17-2012, 01:39 PM | #61 | |
is One Chatty Farker
Join Date: 04-11-09
Location: La Quinta, Ca
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Quote:
Keep it up vending and cooking good ...those two arent usually mutually exclusive. |
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12-17-2012, 02:25 PM | #62 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I will move on, but to say that vending and competing are not mutually exclusive is a crazy thought. I put out food for thousands as I throw my comp meat in a box, I stay up all night after serving 2000 people, and start serving 2000 more at 11am, when people are "locking people" out of their sites I am opening mine to the public right where I am also doing my comp boxes. So when you are taking off your two pork butts, I am taking off 100. But believe me I am not complaining, I love it. It makes the cook a lot more challenging!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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12-17-2012, 03:13 PM | #63 | |
Full Fledged Farker
Join Date: 10-20-09
Location: Midland VA
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Quote:
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http://deguellobbq.wordpress.com |
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12-17-2012, 05:24 PM | #64 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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You did it in Seaside, Matt. I have a hard enough time drinking and turning in....
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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12-17-2012, 06:03 PM | #65 |
is one Smokin' Farker
Join Date: 03-13-06
Location: Ronkonkoma, Long Island
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And Matt also has to monitor sledneck most of the time. A feat in its own.
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Paul GOTHAM CITY GRILLERS BBQ TEAM "Cue's Your Daddy! BBQ TEAM" KCBS Certified Judge Custom built Smoker Big Green Egg/2 WSM/4 Webber Kettles Webber Gasser |
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12-17-2012, 08:45 PM | #66 |
is One Chatty Farker
Join Date: 04-11-09
Location: La Quinta, Ca
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WOW I was complimenting you in that most people cant cook for thousands and also win a GC and 2 or 3 RGC's Very impressive. I said that comp and vending arent mutually exclusive because its hard...Do me a favor...this is getting out of control....I cant even compliment you without an argument.
Anybody want to talk about the topic that started the thread? |
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12-17-2012, 09:25 PM | #67 |
Full Fledged Farker
Join Date: 10-08-11
Location: Salt Lake City, Utah
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When we first started cooking there were two events that we dreamed of competing at. The Jack and the American Royal. Now there is three, add the King of the Smokers to the list.
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