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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-13-2012, 05:59 PM | #1 |
Full Fledged Farker
Join Date: 12-31-11
Location: Center Point, Iowa
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Best pork sammie EVER!
Stopped at a local place today for lunch. Orderd up a pork samich and sat down to be as dissapointed as I ever am with BBQ other than my own. WOW! was I surprised Good helping of solid but tender pork, left a good bite mark, with a sauce that I just couldnt quite place. sweeter than I normally like but good! all set on a very tasty bun. I havent had a Sammich like this in a while. I would have had 2 but I had to get back to work. I gotta stop at McDonalds tommorrow for another McRib!
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11-13-2012, 06:00 PM | #2 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I think that would be in the "other" category.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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11-13-2012, 06:02 PM | #3 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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So, you aren't going to tell us where this sandwich was from.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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11-13-2012, 09:54 PM | #4 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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With or without the pickles and onions?
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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11-13-2012, 10:02 PM | #5 |
Babbling Farker
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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You're funny!
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Rick |
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11-13-2012, 11:04 PM | #6 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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are they back ?
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george spam, can't live without it |
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11-14-2012, 05:35 AM | #7 |
Full Fledged Farker
Join Date: 12-31-11
Location: Center Point, Iowa
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Theyre back baby! with pickles and onions!
Such wonderful little slabs of pork like goodness! |
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11-14-2012, 08:13 AM | #8 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Faux Que.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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11-14-2012, 08:46 AM | #9 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Tried a McRib about 23 years ago and the formed rib meat and gristle was just too much. I don't think I made it past the first bite.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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11-14-2012, 12:55 PM | #10 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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I'm leaving now to pick up an order!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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11-14-2012, 04:27 PM | #11 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Are they finally back?? I actually like the McRib.
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-Jason I didn't choose D-Canoe life.......... |
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