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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 04-07-2009, 08:59 AM   #16
TysDad
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Porkuliciousness


How long until that's on your business cards?


It has now entered our collective lexicon and will, of course, be taken to new heights. Turdaliciousness comes to mind quickly...
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Old 04-07-2009, 08:34 PM   #17
Bigmista
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Moinkalicious? Briskalicious?

Here's another review:

"Ok, I went and got some Big Mista BBQ today at lunch at the Torrance FM and the brisket blew me away. I don't know that much about BBQ, but I have eaten at some of the well-thought-of places on Crenshaw and various other parts of LA. Big Mista's brisket was so amazingly soft and tender, juicy yet smokey. It's changed my whole perception of what BBQ brisket can and should be like.
We got there at like 11:50am and I was afraid they had run out of meat since there was only one person in line. As we finished eating and were walking out, I saw over 25 people in line. And the line doesn't move that fast so I would suggest going earlier."
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Old 04-07-2009, 08:40 PM   #18
Countryhb
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I think they are saying you need to move faster when serving

Nice words there, Brotha Neil!
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Old 04-07-2009, 08:42 PM   #19
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Sometimes MrsMista's aunt gets a little flustered when there are a lot of people in line.
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Old 04-07-2009, 08:43 PM   #20
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Sounds like you may need a bouncer and some velvet rope...
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