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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-13-2011, 07:30 AM
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#1 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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One of my favorite things to wake up to in the morning
Drum has been cruising since 9 pm and I have high hopes for this bad boy. A friend bought it from some "meat guy" and I have never handled such a tender brisket. It would fold in half like a warm tortilla when I pulled it from the cryo. I hope it is good!
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J Crunch |
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08-13-2011, 07:34 AM
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#2 |
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Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Is that the point end?
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08-13-2011, 07:37 AM
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#3 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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The end closest to us in the picture is the point end or what is left of it. It was heavily trimmed by the processors.
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J Crunch |
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08-13-2011, 09:37 AM
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#4 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Wow, if you didn't say what it was I would have be the farm on a butt. Luckily you did say it was a brisket and I do not own a farm to wager with. While having a smooth overnight cook is cool especially on the UDS, I think there are a few other things that rank a little higher for me to wake up to. However, I hope your story has a Happy Ending too
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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08-13-2011, 09:46 AM
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#5 |
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is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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were you too hungry to take a pic of it sliced? Would love to see a sliced pic! Very nice BTW!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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08-13-2011, 10:12 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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...getting hungry over here!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-13-2011, 10:52 AM
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#7 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmmm... it's looking great from here!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-13-2011, 11:14 AM
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#8 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin' good there Mon!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-13-2011, 11:26 AM
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#9 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Looks pretty darn good from here!
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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08-13-2011, 06:02 PM
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#10 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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J Crunch |
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08-13-2011, 06:03 PM
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#11 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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J Crunch |
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08-13-2011, 06:04 PM
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#12 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Great flavor, not as most as I like. I have never cooked one that was this well trimmed. I'm pleased with the results for sure though!
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08-13-2011, 06:07 PM
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#13 | |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Quote:
 I also didn't say what I did before I got out of bed to check it.  
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08-13-2011, 06:22 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice brisket, it seems to have just fallen apart on cutting.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-13-2011, 06:26 PM
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#15 | |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Quote:
 Brisket looks good. What was the total cook time?
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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