MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-25-2013, 11:20 PM   #16
dport7
is Blowin Smoke!
 
Join Date: 10-08-13
Location: North East Georgia.
Default

Man, that is a feast, nice pics, cute kids and I like the fire pit.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote


Thanks from:--->


Old 11-25-2013, 11:25 PM   #17
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Wow Bob what a feast....everything looks absolutely delicious.
Can I get more details on the queso con chile.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote


Thanks from:--->
Old 11-25-2013, 11:31 PM   #18
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default

Quote:
Originally Posted by Tonybel View Post
Wow Bob what a feast....everything looks absolutely delicious.
Can I get more details on the queso con chile.
It varies. Just the Velveeta bricks and from there it's up to you. We like to add some chopped up Hatch green chile. Or some of that El Pato green salsa. It's really a cheesy gravy that we put on the turkey, etc. It's a tradition with my Wife's family. They don't like my version because it has the works: cilantro, onion, tomato, and jalapeno with a little bit of garlic. They like it simple, with just a can of green salsa/hot sauce.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote


Thanks from:--->
Old 11-25-2013, 11:42 PM   #19
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Quote:
Originally Posted by BobBrisket View Post
It varies. Just the Velveeta bricks and from there it's up to you. We like to add some chopped up Hatch green chile. Or some of that El Pato green salsa. It's really a cheesy gravy that we put on the turkey, etc. It's a tradition with my Wife's family. They don't like my version because it has the works: cilantro, onion, tomato, and jalapeno with a little bit of garlic. They like it simple, with just a can of green salsa/hot sauce.
Thanks for sharing.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote


Thanks from:--->
Old 11-25-2013, 11:52 PM   #20
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default

Quote:
Originally Posted by Tonybel View Post
Wow Bob what a feast....everything looks absolutely delicious.
Can I get more details on the queso con chile.
My personal preference is a rajas con queso. HEAVY on the rajas, onion, and tomato. From there, work in some muenster or asadero and let it get chunky, melty, and happy. Problem is that it's too hot for everyone. That is the real deal CHILE con queso!

bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote


Old 11-25-2013, 11:56 PM   #21
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Quote:
Originally Posted by BobBrisket View Post
My personal preference is a rajas con queso. HEAVY on the rajas, onion, and tomato. From there, work in some muenster or asadero and let it get chunky, melty, and happy. Problem is that it's too hot for everyone. That is the real deal CHILE con queso!

bob
I like that chile con queso.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote


Thanks from:--->
Old 11-26-2013, 12:28 AM   #22
BBQDaddio
is one Smokin' Farker
 
BBQDaddio's Avatar
 
Join Date: 08-23-13
Location: San Gabriel, CA
Default

Great cook and a beautiful family you have there bobbrisket.

I will be cooking a 18 pound turkey in the Pbc on Thursday and will be hanging it. I think I watched the Pbc turkey YouTube video a hundred times making sure I feel confident enough to hook the bird up.

Again beautiful kids. I have a 6 year old and a 16 month old and they are my happiness.
__________________
Q-ING on my: PBC, Weber OTG & Smokey Mountain.
BBQDaddio is offline   Reply With Quote


Thanks from:--->
Old 11-26-2013, 07:38 AM   #23
Jaskew82
is One Chatty Farker
 
Jaskew82's Avatar
 
Join Date: 06-20-11
Location: Mooresville, NC
Default

Bob, I absolutely love the idea of pulling the plug on everything and having a mini thanksgiving with just the immediate family. I might have to start that tradition here! Thanks.
__________________
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
Jaskew82 is offline   Reply With Quote


Thanks from:--->
Old 11-26-2013, 08:52 AM   #24
Al Czervik
somebody shut me the fark up.

 
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
Default

Fantastic post Bob... Love the feast and all the family shots!
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Avatar by Chalupa
(")_(")
Al Czervik is offline   Reply With Quote


Thanks from:--->
Old 11-26-2013, 09:08 AM   #25
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Outstanding feast Bob! I agree it's far too hard to get the family together with no distractions. It seems like those first 3 hrs on Christmas morning are all we really get. I love getting together with everyone but nothing beats the QT with the ones you love the most. Well done.
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Old 11-26-2013, 09:48 AM   #26
Mo-Dave
Quintessential Chatty Farker
 
Mo-Dave's Avatar
 
Join Date: 09-18-06
Location: Hurricane Deck Missouri
Default

It all looks great. I really like the idea of phones shut off, this may become your new tradition this year. I think the kids, and wife will be shocked to fine life without a cell phone can be achieved at least for one day. I may have to include laptops to that.
Dave
__________________
Let us have a drink and by God lets us not think about the things we ain't never going to know about.
Mo-Dave is offline   Reply With Quote


Thanks from:--->
Old 11-26-2013, 10:04 AM   #27
Fat Woody
is one Smokin' Farker

 
Join Date: 03-29-09
Location: Lenexa, Kansas
Default

Sounds like you've got a great "new tradition" started Bob and the grub looks great! Can't beat spending time with the kids, especially when they're young, during the holidays!

Our son is home from a two year stint teaching in S. Korea. Looking forward to cooking with the family, watching some football and staying away from the lunatics in the stores on Black Friday!

Thanks for sharing your family's tradition!
__________________
[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B]
[B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B]
[B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B]
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.
Fat Woody is offline   Reply With Quote


Thanks from:--->
Old 11-26-2013, 10:47 AM   #28
hcj3rd
On the road to being a farker
 
Join Date: 10-13-09
Location: Alvin, Texas
Default

Bob

I was going to put my bird on the PBC Thanksgiving morning. How long was your bird on the PBC? Great Thread.
__________________
Harry
Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer
hcj3rd is offline   Reply With Quote


Thanks from:--->
Old 11-26-2013, 12:18 PM   #29
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default

Quote:
Originally Posted by hcj3rd View Post
Bob

I was going to put my bird on the PBC Thanksgiving morning. How long was your bird on the PBC? Great Thread.
Thanks everyone!

It was probably on for a little over 3 hrs. I don't know what temp the PBC was running at though.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote


Old 11-26-2013, 12:40 PM   #30
bbqwilly
Babbling Farker
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Default

Quote:
Originally Posted by BobBrisket View Post
Thanks, Bull! When it's all said and done, I do it for them. When we said Grace, I teared up when I heard what my daughter was thankful for. She has no problem speaking her heart! Very eloquent for 6 yrs old and she had us captivated with her words and expression. That's my girl!
Ive got 4 kids ages 7,5,4 and 2. Other that the 2 year old, who is most thankful for thomas the train, I am shocked at what means the most to my children. They put things into perspective.
Great job on the beautiful family and food.
bbqwilly is offline   Reply With Quote


Thanks from:--->
Reply

Tags
PBC

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:44 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts